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Discover the Delight of Lemon Chicken Romano Tonight!

Lemon Chicken Romano 25 Minutes Easy Delicious
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Get ready to experience the tantalizing flavors of Lemon Chicken Romano – a mouthwatering Italian-inspired dish that’s sure to delight your senses. This recipe combines the bright, citrusy notes of lemon with the rich, nutty goodness of Romano cheese, creating a truly irresistible meal that’s perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Romano cheese
  • 2 large eggs
  • 1 tablespoon water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

1. 1. Preheat your oven to 375°F (190°C).

2. 2. In a shallow dish, combine the flour, salt, pepper, and garlic powder. In another bowl, whisk the eggs with the water.

3. 3. Dredge the chicken breasts in the flour mixture, then dip them in the egg mixture, and finally coat them with the grated Romano cheese.

4. 4. Heat the olive oil in a large skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.

5. 5. Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.

6. 6. Once the chicken is out of the oven, drizzle the lemon juice over the top and sprinkle with the fresh parsley. Serve with lemon wedges for an extra zesty touch.

Notes

To ensure your Lemon Chicken Romano turns out perfectly every time, let the chicken marinate in the lemon juice for 30 minutes to an hour before breading and cooking. Use high-quality ingredients like fresh lemons and grated Romano cheese. Be mindful of your oil temperature when searing the chicken to achieve a golden-brown crust without overcooking the meat.

Nutrition

Keywords: chicken, lemon, Romano cheese, Italian

Find it online: https://www.basterecipes.com/lemon-chicken-romano/