Discover the Delight of Lemon Chicken Romano Tonight!

Lemon Chicken Romano 25 Minutes Easy Delicious

Get ready to experience the tantalizing flavors of Lemon Chicken Romano – a mouthwatering Italian-inspired dish that’s sure to delight your senses. This recipe combines the bright, citrusy notes of lemon with the rich, nutty goodness of Romano cheese, creating a truly irresistible meal that’s perfect for any occasion. Whether you’re hosting a cozy family dinner or impressing guests with your culinary skills, this Lemon Chicken Romano is sure to become a new favorite in your recipe repertoire.

Table of Contents

Ingredients for Lemon Chicken Romano

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Romano cheese
  • 2 large eggs
  • 1 tablespoon water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges, for serving

Step-by-Step Instructions for Lemon Chicken Romano

Get ready to bring the flavors of Italy to your kitchen with this easy-to-follow Lemon Chicken Romano recipe.

Preheat the Oven

Start by preheating your oven to 375°F (190°C).

Prepare the Coating

In a shallow dish, combine the flour, salt, pepper, and garlic powder. In another bowl, whisk the eggs with the water.

Coat the Chicken

Dredge the chicken breasts in the flour mixture, then dip them in the egg mixture, and finally coat them with the grated Romano cheese.

Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.

Bake the Chicken

Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.

Add the Lemon and Garnish

Once the chicken is out of the oven, drizzle the lemon juice over the top and sprinkle with the fresh parsley. Serve with lemon wedges for an extra zesty touch.

Tips for Perfecting Your Lemon Chicken Romano

To ensure your Lemon Chicken Romano turns out perfectly every time, here are a few helpful tips:

  • Marinate the Chicken: For the best flavor, let the chicken marinate in the lemon juice for 30 minutes to an hour before breading and cooking.
  • Use High-Quality Ingredients: Opt for fresh, vibrant lemons and a high-quality grated Romano cheese to elevate the dish.
  • Control the Temperature: Be mindful of your oil temperature when searing the chicken to achieve a golden-brown crust without overcooking the meat.
  • Pair it Perfectly: Serve your Lemon Chicken Romano with a side of roasted vegetables, a crisp salad, or a bed of fluffy rice or pasta to create a well-balanced meal.

Nutritional Information for Lemon Chicken Romano

Indulge in the flavors of Lemon Chicken Romano without guilt! This dish is not only delicious but also packed with essential nutrients. Each serving provides:

  • Calories: 350
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 20g
  • Fiber: 1g

The combination of lean chicken, zesty lemon, and nutrient-rich Romano cheese makes this a wonderfully healthy option for your dinner rotation. For an even more nutritious twist, consider pairing it with a side of roasted vegetables or a refreshing salad.

Variations of Lemon Chicken Romano

While the classic Lemon Chicken Romano is a true delight, there are plenty of ways to put your own spin on this dish. Here are a few creative variations to try:

Lemon Chicken Romano with Herbs

For an extra burst of flavor, try adding chopped fresh herbs like rosemary, thyme, or basil to the breading mixture or sprinkled over the baked chicken.

Lemon Chicken Romano with Vegetables

Elevate your dish by roasting a medley of vegetables, such as broccoli, asparagus, or zucchini, alongside the chicken in the oven.

Gluten-Free Lemon Chicken Romano

Swap out the all-purpose flour for almond flour or gluten-free breadcrumbs to make this recipe friendly for those with dietary restrictions.

Lemon Chicken Romano with Creamy Sauce

For a luxurious twist, serve the baked chicken with a creamy lemon-garlic sauce, made by combining the pan juices with heavy cream or Greek yogurt.

FAQs about Lemon Chicken Romano

What ingredients are needed to make Lemon Chicken Romano?

The ingredients needed for Lemon Chicken Romano include chicken breasts, all-purpose flour, salt, black pepper, garlic powder, grated Romano cheese, eggs, water, olive oil, lemon juice, and fresh parsley.

How long should the chicken marinate for the best flavor?

For the best flavor, it’s recommended to let the chicken marinate in the lemon juice for 30 minutes to 1 hour before breading and cooking.

Can I use a different type of cheese instead of Romano?

While Romano cheese is the traditional choice for this dish, you can experiment with other hard, grated cheeses such as Parmesan or Asiago for a similar flavor profile.

What sides pair well with Lemon Chicken Romano?

Lemon Chicken Romano pairs beautifully with a variety of sides, such as roasted vegetables, a fresh salad, fluffy rice, or a bed of pasta to soak up all the delicious lemon-infused flavors.

Conclusion

Prepare to be captivated by the irresistible combination of zesty lemon and savory Romano cheese in this Lemon Chicken Romano recipe. With its crispy golden crust and juicy, tender chicken, this dish is sure to become a new family favorite. So why not give it a try and let the flavors of Italy transport you to a delightful culinary adventure? Don’t forget to share your experiences and tag us on social media – we’d love to see your creations!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Delight of Lemon Chicken Romano Tonight!

Get ready to experience the tantalizing flavors of Lemon Chicken Romano – a mouthwatering Italian-inspired dish that’s sure to delight your senses. This recipe combines the bright, citrusy notes of lemon with the rich, nutty goodness of Romano cheese, creating a truly irresistible meal that’s perfect for any occasion.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Romano cheese
  • 2 large eggs
  • 1 tablespoon water
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

1. 1. Preheat your oven to 375°F (190°C).

2. 2. In a shallow dish, combine the flour, salt, pepper, and garlic powder. In another bowl, whisk the eggs with the water.

3. 3. Dredge the chicken breasts in the flour mixture, then dip them in the egg mixture, and finally coat them with the grated Romano cheese.

4. 4. Heat the olive oil in a large skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.

5. 5. Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.

6. 6. Once the chicken is out of the oven, drizzle the lemon juice over the top and sprinkle with the fresh parsley. Serve with lemon wedges for an extra zesty touch.

Notes

To ensure your Lemon Chicken Romano turns out perfectly every time, let the chicken marinate in the lemon juice for 30 minutes to an hour before breading and cooking. Use high-quality ingredients like fresh lemons and grated Romano cheese. Be mindful of your oil temperature when searing the chicken to achieve a golden-brown crust without overcooking the meat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 800
  • Fat: 15
  • Saturated Fat: 4
  • Unsaturated Fat: 10
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 35
  • Cholesterol: 200

Keywords: chicken, lemon, Romano cheese, Italian

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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