Refreshing Lemon Capellini Salad Recipe for Every Occasion
A refreshing Italian-inspired dish combining the bright flavors of lemons with delicate capellini pasta, perfect for summer picnics or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounce capellini pasta
- 2 large lemons, juiced and zested
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 cup diced tomatoes
- 2 tablespoon capers
- 1/4 cup chopped parsley
Instructions
1. 1. Cook the capellini pasta according to the package instructions until it reaches an al dente texture. Drain and rinse the pasta under cold water to cool it down completely.
2. 2. In a large mixing bowl, whisk together the lemon juice, lemon zest, olive oil, garlic salt, and black pepper to create the dressing.
3. 3. Add the cooled capellini pasta to the bowl and gently toss to coat the noodles evenly with the dressing.
4. 4. Fold in the diced tomatoes, capers, and chopped parsley, being careful not to break up the pasta.
5. 5. Taste the salad and adjust the seasoning as needed, adding more lemon juice, salt, or pepper to suit your preferences.
6. 6. Serve the Lemon Capellini Salad chilled or at room temperature, allowing the flavors to meld together.
Notes
This salad can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 0 milligrams
Keywords: Lemon, Capellini, Salad
Find it online: https://www.basterecipes.com/lemon-capellini-salad/