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Create a Flavorful Lemon Butter Salmon Pasta in No Time!

Lemon Butter Salmon Pasta 4 Servings Easy Delicious
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Get ready to experience a symphony of tantalizing flavors with our Lemon Butter Salmon Pasta! This dish is a delightful fusion of tender salmon, linguine, and a creamy lemon-infused sauce that will have your taste buds dancing. Whether you’re looking for an elegant dinner party entrée or a comforting weeknight meal, this recipe is sure to impress.

Ingredients

Scale
  • 8 ounce linguine
  • 1 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 1 medium onion, finely chopped
  • Juice and zest of 1 lemon
  • 4 garlic cloves, grated or minced
  • 1/4 teaspoon red chili flakes
  • 3.5 ounce smoked salmon
  • A handful fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

1. 1. Cook the linguine according to the package instructions. Drain and set aside.

2. 2. Heat the olive oil and butter in a large pan over medium heat.

3. 3. Add the onion and cook until softened, about 3-4 minutes.

4. 4. Stir in the garlic, red chili flakes, lemon juice, and zest. Cook for 1-2 minutes, allowing the flavors to bloom.

5. 5. Gently fold in the smoked salmon and cook for an additional 2 minutes.

6. 6. Toss the cooked linguine into the pan, coating it evenly with the lemon butter sauce.

7. 7. Season with salt, pepper, and fresh parsley to taste.

8. 8. Serve the Lemon Butter Salmon Pasta immediately, while it’s hot and fragrant.

Notes

For perfectly cooked salmon, be sure to handle it gently and avoid overcooking. The salmon should be just opaque in the center when it’s done. Additionally, the lemon butter sauce should have a velvety, creamy consistency that coats the linguine beautifully.

Nutrition

Keywords: salmon, pasta, lemon, butter

Find it online: https://www.basterecipes.com/lemon-butter-salmon-pasta/