Make Tasty Leftover Stuffing Cakes in Just 5 Simple Steps!
Transform your Thanksgiving leftovers into something truly delicious with Leftover Stuffing Cakes. This simple recipe allows you to repurpose that extra stuffing into crispy, savory bites that are perfect for snacking or serving as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cup leftover stuffing
- 1 beaten egg
- 2 tablespoon whole milk
- 4 tablespoon butter
- Salt and pepper to taste
Instructions
1. In a large bowl, combine the leftover stuffing, beaten egg, milk, salt, and pepper. Mix until the ingredients are well combined.
2. Shape the stuffing mixture into individual patties, about 2–3 inches in diameter.
3. In a large skillet, melt the butter over medium heat.
4. Carefully add the stuffing cakes to the hot skillet and cook for 3–5 minutes per side, until they’re golden brown and heated through.
5. Transfer the hot, crispy Leftover Stuffing Cakes to a plate and serve with your leftover turkey gravy or a homemade brown gravy.
Notes
Leftover Stuffing Cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 375°F oven for 5-10 minutes, or until heated through and crispy on the outside.
Nutrition
- Serving Size: 1 cake
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Thanksgiving, Leftovers, Stuffing Cakes
Find it online: https://www.basterecipes.com/leftover-stuffing-cakes/