Create Irresistible Lavender Buttercream Frosting at Home
Lavender Buttercream Frosting is a delightful and aromatic variation on the classic buttercream. By infusing the frosting with the sweet and earthy notes of culinary lavender, you can create a unique and visually stunning topping for cakes, cupcakes, and more. This recipe offers a captivating floral flavor that adds a touch of elegance to any dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 cup 1x
- Category: Dessert
- Method: Frosting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup whole milk
- 1 tablespoon dried culinary lavender
- 1 cup unsalted butter, room temperature
- 3 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt, or to taste
- 2–4 drops purple food coloring, optional
Instructions
1. Step 1: Heat Milk & Lavender
2. In a small saucepan, heat the milk over low heat with the dried lavender until just simmering. Remove from heat and let the mixture steep for 10 minutes, then strain and allow to cool completely.
3. Step 2: Beat Butter
4. In a large bowl, beat the unsalted butter until it is light and creamy, about 2-3 minutes.
5. Step 3: Add Sugar & Milk
6. Gradually add the powdered sugar and the cooled lavender-infused milk to the whipped butter, beating until the frosting is smooth and fluffy, about 5 minutes.
7. Step 4: Add Flavor & Color
8. Stir in the vanilla extract and salt, adjusting the amount of salt to your taste preference. If desired, add 2-4 drops of purple food coloring to tint the frosting a beautiful lavender hue.
9. Step 5: Use the Frosting
10. This Lavender Buttercream Frosting is now ready to be used to top cakes, cupcakes, or any other dessert of your choice. Spread, pipe, or swirl it onto your creation for a visually stunning and flavorful finish.
Notes
Achieving the perfect consistency and flavor intensity is crucial when making Lavender Buttercream Frosting. If the frosting seems too thick, add a tablespoon or two of additional milk to thin it out. Conversely, if it’s too thin, incorporate more powdered sugar until you reach the desired spreadable consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: lavender, frosting, buttercream
Find it online: https://www.basterecipes.com/lavender-buttercream-frosting/