Lahana Sarma, the traditional Turkish cabbage rolls, are a beloved dish that beautifully showcases the vibrant flavors of Turkish cuisine. These tender cabbage leaves wrapped around a savory rice-based filling are not only a delight to the palate but also a true culinary treasure.
1. Begin by removing the core from the head of cabbage, being careful not to tear the leaves. Blanch the cabbage leaves in boiling water until they become pliable. Drain and cool the leaves.
2. In a large bowl, combine the uncooked rice, chopped onion, garlic, tomatoes, tomato paste, parsley, dill, dried mint, black pepper, paprika, salt, sumac, lemon juice, and olive oil. Mix thoroughly.
3. Place 1-2 tablespoon of filling onto each cabbage leaf, fold the sides over the filling, and roll tightly. Arrange seam-side down in a large pot.
4. In a bowl, combine the olive oil, tomato paste, paprika, mashed garlic, and dried mint. Whisk together and pour over the arranged cabbage rolls.
5. Cover the pot and simmer over low heat for 45-60 minutes, or until the cabbage and rice are cooked through. Add more hot water if needed to keep the rolls submerged.
Serve warm, garnished with remaining sauce. Pairs well with yogurt, fresh salad, or steamed vegetables.
Keywords: Lahana Sarma, Cabbage Rolls, Turkish Cuisine
Find it online: https://www.basterecipes.com/lahana-sarma/