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Make Authentic Lahana Sarma: Delicious Turkish Cabbage Rolls Recipe

Lahana Sarma 4 Servings Perfect Delicious

Lahana Sarma, the traditional Turkish cabbage rolls, are a beloved dish that beautifully showcases the vibrant flavors of Turkish cuisine. These tender cabbage leaves wrapped around a savory rice-based filling are not only a delight to the palate but also a true culinary treasure.

Ingredients

Scale
  • 1 head white cabbage
  • 2 cup uncooked rice
  • 1 large onion, chopped finely
  • 4 cloves garlic, chopped finely
  • 2 large tomatoes, finely chopped
  • 2 tablespoon tomato paste
  • 1/4 cup chopped parsley
  • 2 tablespoon fresh dill, chopped
  • 1 tablespoon dried mint
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon sumac
  • 2 tablespoon lemon juice
  • 1/4 cup olive oil
  • 3 tablespoon olive oil (for sauce)
  • 2 tablespoon tomato paste (for sauce)
  • 1 teaspoon paprika (for sauce)
  • 2 cloves garlic, mashed (for sauce)
  • 2 teaspoon dried mint (for sauce)
  • 2 cup hot water

Instructions

1. Begin by removing the core from the head of cabbage, being careful not to tear the leaves. Blanch the cabbage leaves in boiling water until they become pliable. Drain and cool the leaves.

2. In a large bowl, combine the uncooked rice, chopped onion, garlic, tomatoes, tomato paste, parsley, dill, dried mint, black pepper, paprika, salt, sumac, lemon juice, and olive oil. Mix thoroughly.

3. Place 1-2 tablespoon of filling onto each cabbage leaf, fold the sides over the filling, and roll tightly. Arrange seam-side down in a large pot.

4. In a bowl, combine the olive oil, tomato paste, paprika, mashed garlic, and dried mint. Whisk together and pour over the arranged cabbage rolls.

5. Cover the pot and simmer over low heat for 45-60 minutes, or until the cabbage and rice are cooked through. Add more hot water if needed to keep the rolls submerged.

Notes

Serve warm, garnished with remaining sauce. Pairs well with yogurt, fresh salad, or steamed vegetables.

Nutrition

Keywords: Lahana Sarma, Cabbage Rolls, Turkish Cuisine