Create Irresistible Krispy Treats with Ruffles Potato Chips!

Krispy Treats 6 Ingredients Easy Delicious

Get ready to indulge in the ultimate sweet and salty snack – Krispy Treats made with Ruffles potato chips and gooey marshmallows! This unique twist on the classic Rice Krispies Treats takes the beloved combo to new flavor heights. With just a handful of simple ingredients, you can whip up a batch of these crunchy, chewy, and utterly addictive Krispy Treats that will have everyone coming back for more.

Table of Contents

Ingredients

The beauty of this Krispy Treats recipe lies in its straightforward ingredient list. You’ll need just a few pantry staples to create this irresistible sweet and salty treat:

  • 5 cups Ruffles potato chips (about 8 oz)
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • Sea salt
  • Cooking spray or additional butter for greasing the pan

The Ruffles potato chips provide the perfect crunchy texture and salty flavor to balance the gooey sweetness of the melted marshmallows. The unsalted butter helps bind the ingredients together while a sprinkle of sea salt enhances the overall taste. With just a handful of simple components, you can whip up a batch of these Krispy Treats in no time.

How to Make Ruffles Marshmallow

Follow these easy steps to create your own irresistible Krispy Treats with a Ruffles twist:

  1. Prepare the Pan: Grease a 9×13-inch baking pan with cooking spray or butter.
  2. Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until they’re completely melted and the mixture is smooth.
  3. Combine the Ingredients: Remove the saucepan from the heat and gently fold the Ruffles potato chips into the melted marshmallow mixture until they’re evenly coated.
  4. Press into the Pan: Transfer the coated chip mixture into the prepared baking pan. Use a spatula to press down lightly and spread the mixture evenly.
  5. Sprinkle and Cool: Sprinkle a pinch of sea salt over the top of the Krispy Treats. Allow the treats to cool completely, about 30 minutes.
  6. Serve and Enjoy: Once cooled, cut the Krispy Treats into squares and get ready to indulge in the perfect balance of sweet and salty!

The Science Behind Ruffles Marshmallow Krispy Treats

The magic behind these Krispy Treats lies in the interplay of the ingredients. The melted butter helps the marshmallows maintain their gooey, sticky texture, which then coats and binds the crunchy Ruffles chips. As the treats cool, the marshmallow mixture sets, creating a chewy, compacted texture that’s impossible to resist.

The sea salt sprinkled on top enhances the overall flavor profile, perfectly balancing the sweetness of the marshmallows with a touch of savory. This salt-sweet combination triggers a delightful sensory experience, making these Krispy Treats utterly irresistible.

Creative Variations for Ruffles Marshmallow Krispy Treats

While the classic Ruffles and marshmallow combination is hard to beat, there’s always room to get creative with these Krispy Treats. Try drizzling them with melted chocolate, sprinkling with crushed nuts or peanut butter chips, or even adding a hint of cinnamon or vanilla extract for a unique twist. You can also experiment with different flavors of potato chips, such as barbecue or cheddar, to create your own signature Krispy Treats.

For those with dietary restrictions, you can easily make these treats gluten-free by using a gluten-free brand of potato chips. Vegans can substitute the butter with coconut oil or a plant-based butter alternative, and use vegan marshmallows to enjoy this sweet and salty snack.

Serving and Storing Ruffles Marshmallow Krispy Treats

These Krispy Treats are the perfect anytime snack, whether you’re hosting a party, packing a lunchbox, or just craving a little something sweet and salty. They pair beautifully with a cold glass of milk or a hot cup of coffee. For a visually appealing presentation, consider cutting the Krispy Treats into fun shapes using cookie cutters.

To store any leftovers, simply place the Krispy Treats in an airtight container at room temperature. They’ll stay fresh for up to a week, though they’re so delicious, they’re unlikely to last that long!

Frequently Asked Questions

What ingredients are needed to make Ruffles marshmallow Krispy treats?

The ingredients needed are 5 cups of Ruffles potato chips, 4 cups of mini marshmallows, 3 tablespoons of unsalted butter, sea salt, and cooking spray or additional butter for greasing the pan.

Can I use a different type of chip instead of Ruffles for this recipe?

Yes, you can use a different type of potato chip, but Ruffles provide the perfect crunchy texture and salty flavor to balance the sweetness of the marshmallows. Other ridged or wavy chips may work, but the unique taste and crunch of Ruffles is hard to replicate.

How long should the Krispy treats set before cutting?

The Krispy Treats should be allowed to cool completely, about 30 minutes, before cutting into squares. This allows the marshmallow mixture to set and firm up, making the treats easier to slice and maintain their shape.

What is the best way to store Ruffles marshmallow Krispy treats?

To store any leftover Krispy Treats, place them in an airtight container at room temperature. They’ll stay fresh for up to a week, though they’re so delicious, they’re unlikely to last that long!

Conclusion

Krispy Treats made with Ruffles potato chips and marshmallows are the ultimate sweet and salty indulgence. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible treats in no time. Whether you’re looking for a fun snack, a crowd-pleasing party treat, or a creative twist on a classic, these Ruffles Marshmallow Krispy Treats are sure to delight. So go ahead, give this unique recipe a try, and get ready to savor the perfect balance of crunch, chewiness, and mouthwatering flavor!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Create Irresistible Krispy Treats with Ruffles Potato Chips!

Get ready to indulge in the ultimate sweet and salty snack – Krispy Treats made with Ruffles potato chips and gooey marshmallows! This unique twist on the classic Rice Krispies Treats takes the beloved combo to new flavor heights. With just a handful of simple ingredients, you can whip up a batch of these crunchy, chewy, and utterly addictive Krispy Treats that will have everyone coming back for more.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 5 cup Ruffles potato chips
  • 4 cup mini marshmallows
  • 3 tablespoon unsalted butter
  • 1/4 teaspoon sea salt
  • Cooking spray or additional butter for greasing the pan

Instructions

1. 1. Prepare the Pan: Grease a 9×13-inch baking pan with cooking spray or butter.

2. 2. Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until they’re completely melted and the mixture is smooth.

3. 3. Combine the Ingredients: Remove the saucepan from the heat and gently fold the Ruffles potato chips into the melted marshmallow mixture until they’re evenly coated.

4. 4. Press into the Pan: Transfer the coated chip mixture into the prepared baking pan. Use a spatula to press down lightly and spread the mixture evenly.

5. 5. Sprinkle and Cool: Sprinkle a pinch of sea salt over the top of the Krispy Treats. Allow the treats to cool completely, about 30 minutes.

6. 6. Serve and Enjoy: Once cooled, cut the Krispy Treats into squares and get ready to indulge in the perfect balance of sweet and salty!

Notes

These Krispy Treats are the perfect anytime snack, whether you’re hosting a party, packing a lunchbox, or just craving a little something sweet and salty. They pair beautifully with a cold glass of milk or a hot cup of coffee.

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Krispy Treats, Ruffles, Marshmallow

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating

About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

Latest Recipes