Warm Up with This Delicious Korean Winter Soup Recipe Today!
Korean winter soup, or “Gyeongdan,” is a nourishing and flavorful dish that warms the soul during cold months. Crafted with a rich broth and hearty ingredients, it offers a comforting respite from winter’s chill.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
Ingredients
- 10 cup water
- 2 green onions
- 1 tablespoon soy sauce for soup
- 1 yellow onion
- 1/2 medium radish, quartered
- 2 tablespoon chopped garlic
- 1 1/2 pound beef short ribs
- 2 slices ginger
- 1 1/2 teaspoon sea salt
- 3 to 4 green onion roots
Instructions
1. Rinse the beef short ribs under cold water to remove impurities. Wash and roughly chop the green onions and radish.
2. In a large pot, combine the water, beef short ribs, green onions, yellow onion, radish, garlic, and ginger slices. Bring to a boil over high heat, then reduce to medium-low and simmer for 1.5 to 2 hours.
3. Skim any foam or impurities that rise to the surface during simmering.
4. Add soy sauce and sea salt, then let flavors meld for another 10-15 minutes. Taste and adjust seasoning as needed.
5. Ladle soup into bowls and garnish with sliced green onions or desired toppings.
Notes
Korean winter soup can be made vegetarian by using vegetable broth instead of beef.
Pairs well with traditional Korean side dishes like kimchi, steamed rice, seasoned spinach, and sautéed mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Korean winter soup, Gyeongdan, comfort food
Find it online: https://www.basterecipes.com/korean-winter-soup/