Create the Best Korean Bean Sprout Soup with This Simple Recipe
Korean Bean Sprout Soup, or Kongnamul Guk, is a light and fragrant soup that showcases the vibrant flavors and health benefits of fresh bean sprouts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- 300 grams bean sprouts
- 1 spring onion, sliced thinly
- 2 garlic cloves, chopped finely
- 6 cup dashi stock
- 1 tablespoon soy sauce
- 1 teaspoon Korean hot pepper flakes
Instructions
1. 1. In a pot, bring the dashi stock to a boil over medium-high heat.
2. 2. Once the stock is boiling, stir in the chopped garlic and soy sauce, allowing the flavors to meld together.
3. 3. Gently add the fresh bean sprouts to the pot and cook for 3-5 minutes, until they are tender but still slightly crisp.
4. 4. Stir in the thinly sliced green onions and, if desired, the Korean hot pepper flakes. Cook for an additional 1-2 minutes, allowing the flavors to blend.
5. 5. Ladle the piping hot Korean Bean Sprout Soup into bowls and enjoy it as a light, nourishing meal.
Notes
Adjust the cooking time and seasoning to suit your personal preferences. Experiment with additional ingredients or variations to make the dish your own.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Kongnamul Guk, Korean Bean Sprout Soup
Find it online: https://www.basterecipes.com/korean-bean-sprout-soup/