Korean BBQ Meatballs are a delectable fusion of classic Korean flavors and the comforting texture of juicy meatballs. These bite-sized wonders combine ground beef, aromatic spices, and a sweet-and-spicy sauce, creating a dish that’s perfect for an appetizer, a main course, or even a snack.
1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, minced garlic, grated ginger, finely chopped green onions, egg, breadcrumbs, soy sauce, sesame oil, gochujang, brown sugar, rice vinegar, cornstarch (if using), salt, and black pepper. Mix the ingredients together until they are just combined.
3. Roll the meatball mixture into 1-inch sized balls and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned on the outside.
5. While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, gochujang, lime juice, and honey in a small bowl until smooth.
6. Once the meatballs are done, remove them from the oven and garnish with toasted sesame seeds and chopped scallions. Serve hot with the spicy mayo dip on the side.
While ground beef is traditional, you can use ground turkey or chicken for a leaner option. For gluten-free, substitute breadcrumbs with gluten-free options.
Keywords: meatballs, Korean BBQ, appetizer
Find it online: https://www.basterecipes.com/korean-bbq-meatballs/