Whip Up Irresistible Korean Banana Milk in Just 5 Steps!7
Korean Banana Milk is a delightfully creamy and sweet drink that combines the natural sweetness of ripe bananas with the richness of whole milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 large ripe banana
- 1 cup whole milk
- 1/2 cup cold water
- 1 1/2 teaspoon granulated sugar or to taste
- a pinch of salt
- 1/2 teaspoon vanilla extract, optional
- Ice for serving
Instructions
1. 1. Peel and slice the ripe banana.
2. 2. In a blender, combine the sliced banana, milk, water, sugar, salt, and vanilla extract (if using).
3. 3. Blend the ingredients until smooth and creamy.
4. 4. Pour the Korean Banana Milk over ice and serve immediately.
Notes
The key to achieving the perfect texture is to blend the ingredients thoroughly until they reach a silky, uniform consistency. Adjust the sugar to your desired sweetness level.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Korean Banana Milk, Banana Drink, Smoothie
Find it online: https://www.basterecipes.com/korean-banana-milk/