Keto Strawberry Chia Pudding: A creamy, low-carb dessert delight that is packed with fiber and healthy fats, bursting with juicy strawberry flavor.
1. Combine the strawberries and water in a blender and blend until smooth.
2. Pour the strawberry mixture into a bowl or jar.
3. Add the half & half, chia seeds, and erythritol. Stir well to combine.
4. Cover and refrigerate for at least 4 hours or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened.
5. Stir before serving and adjust the sweetness if needed.
The chia pudding will keep in an airtight container in the refrigerator for up to 5 days.
A single serving of this Keto Strawberry Chia Pudding is about 1/2 cup.
Keywords: keto, dessert, chia pudding, strawberry
Find it online: https://www.basterecipes.com/keto-strawberry-chia-pudding/