Keto Cinnamon Cream Cheese Roll-Ups: A Delightful Low-Carb Treat
1. 1. In a mixing bowl, combine softened cream cheese, melted butter, 1 teaspoon cinnamon, Swerve confectioners sugar, vanilla extract, and sea salt until smooth and creamy.
2. 2. Lay out warmed low-carb tortillas and spread the cream cheese mixture evenly over each one.
3. 3. Tightly roll up the tortillas. In a small bowl, mix the remaining cinnamon with the granulated Swerve sugar substitute and sprinkle the mixture over the roll-ups. Optionally, you can add a sprinkle of crushed pecans or chopped walnuts for an extra crunch.
4. 4. Place the roll-ups on a baking sheet or in an air fryer. Bake or air fry at 350°F for 8–10 minutes, until lightly golden and set.
5. 5. Allow the roll-ups to cool slightly, then slice and enjoy their irresistible cinnamon-laced goodness.
These roll-ups can be stored in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, simply reheat them in the oven or air fryer for a few minutes to crisp up the exterior.
Keywords: keto, dessert, low-carb