Print

Savor the Flavor: Easy Kalbi Chicken Legs Recipe to Try Tonight

Kalbi Chicken Legs 5 Steps Easy Delicious
Print Recipe

Kalbi Chicken Legs are a true culinary delight, infusing the classic flavors of Korean BBQ into a delicious and easy-to-prepare baked chicken dish. With its irresistible marinade, juicy meat, and crispy skin, this recipe is sure to impress your family and friends. Dive into the depths of Kalbi-inspired flavors and bring the vibrant tastes of Korea right to your own kitchen. Enjoy!

Ingredients

Scale
  • 4 chicken quarters
  • 1 apple, cored and chopped
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 green onions, chopped
  • 2 tablespoon sesame oil
  • 2 tablespoon rice vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon black pepper
  • 2 tablespoon toasted sesame seeds (optional)

Instructions

1. 1. Combine all marinade ingredients in a blender or food processor and blend until smooth.

2. 2. Place chicken quarters in a large bowl or resealable bag and pour the marinade over them, ensuring they are fully coated.

3. 3. Cover the bowl or seal the bag and refrigerate for at least 4 hours, preferably overnight.

4. 4. Preheat your oven to 400°F.

5. 5. Line a baking sheet with foil or use a wire rack.

6. 6. Place marinated chicken quarters on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature reaches 165°F and the skin is caramelized.

7. 7. Sprinkle with toasted sesame seeds before serving.

Notes

Serve alongside white rice, spicy kimchi, and a refreshing salad for a complete meal. Dipping sauces like gochujang or soy sauce can enhance the flavors.

Nutrition

Keywords: Kalbi, Chicken, BBQ, Korean Cuisine

Find it online: https://www.basterecipes.com/kalbi-chicken-legs/