Whip Up This Irresistible Kalamata Olive Dip in 5 Steps!
Kalamata olive dip is a tantalizing Mediterranean-inspired appetizer that’s bound to impress your guests. Combining the rich, briny flavor of Kalamata olives with the creamy indulgence of cream cheese, this dip is a true delight for the senses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8.8 ounce kalamata olives, pitted, drained, reserving some brine
- 8.8 ounce cream cheese
- 1 tablespoon olive brine
- 1 tablespoon dried onion
- 1 teaspoon garlic powder
Instructions
1. Start by adding all the ingredients to a food processor and blending until the mixture is smooth and well-combined. Scrape down the sides as needed to ensure everything is evenly incorporated. Once you’ve achieved the desired consistency, simply transfer the dip to a serving bowl and you’re ready to dive in!
Notes
Kalamata olive dip can be prepared in advance and stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: kalamata olive dip, appetizer, Mediterranean dip
Find it online: https://www.basterecipes.com/kalamata-olive-dip/