Make Juicy Garlic Parmesan Chicken Meatloaf for a Delicious Dinner!

If there’s one dish that epitomizes the comfort and warmth of a home-cooked meal, it’s meatloaf. This classic American staple has been a family favorite for generations, and for good reason. The combination of savory ground meat, tender breadcrumbs, and flavorful seasonings creates a satisfying and heartwarming dish that never fails to hit the spot.

But what if we could take this beloved comfort food and give it an irresistible twist? Introducing the Juicy Garlic Parmesan Chicken Meatloaf! By using ground chicken as the base, this meatloaf not only offers a healthier alternative to traditional beef-based meatloaf, but it also infuses the dish with a delightful juiciness and a delicate, poultry-forward flavor.

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Ingredients for the Juicy Garlic Parmesan Chicken Meatloaf

To create this mouthwatering Juicy Garlic Parmesan Chicken Meatloaf, you’ll need the following ingredients:

• 2 pounds Ground Chicken or ground turkey or lean pork
• 1 cup Parmesan Cheese, shredded; or Romano cheese
• 1 cup Panko Breadcrumbs or regular breadcrumbs
• 2 large Eggs for binding
• 4 cloves Minced Garlic, adjust to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt, adjust to taste
• 1/2 teaspoon Black Pepper, adjust to taste
• 1/2 cup Whole Milk or plant milk if dairy-free
• 2 tablespoons Unsalted Butter for glaze

For the glaze, you’ll also need:

• 1/4 cup Additional Parmesan for sprinkling
• 2 tablespoons Fresh Parsley for garnish

Step-by-Step Instructions for the Juicy Garlic Parmesan Chicken Meatloaf

Ready to bring this Juicy Garlic Parmesan Chicken Meatloaf to life? Follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
2. Mix Meatloaf: In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Mix until well combined, but be careful not to overwork the mixture.
3. Shape Loaf: Transfer the mixture to the prepared loaf pan and shape it into a loaf.
4. Add Glaze: Melt the butter and brush it over the top of the meatloaf. Sprinkle the additional Parmesan cheese over the top.
5. Bake: Bake the meatloaf for 45–55 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
6. Rest & Serve: Once the meatloaf is out of the oven, let it rest for 10 minutes before slicing. Garnish with fresh parsley and serve.

The key to ensuring your Juicy Garlic Parmesan Chicken Meatloaf turns out perfectly moist and flavorful is to avoid overworking the mixture. Gently combine the ingredients until they’re just incorporated, and be sure not to pack the meatloaf too tightly into the pan. This will help maintain the tender, juicy texture you’re aiming for.

Serving Suggestions and Pairings for Juicy Garlic Parmesan Chicken Meatloaf

This Juicy Garlic Parmesan Chicken Meatloaf pairs beautifully with a variety of classic side dishes. Consider serving it alongside creamy mashed potatoes, roasted garlic green beans, or a fresh, crisp salad for a well-rounded and satisfying meal. For a heartier option, you can also top the meatloaf with a rich, flavorful gravy or a tangy tomato-based sauce.

If you’re feeling creative, you can even use the leftover meatloaf to make delicious sandwiches. Slice the meatloaf, layer it on toasted bread or rolls, and top it with your favorite condiments, cheese, and veggies for a satisfying and portable lunch or snack.

As for beverages, this Juicy Garlic Parmesan Chicken Meatloaf pairs well with a variety of drinks, from a bold red wine to a refreshing iced tea or a crisp, cold beer. The savory, garlicky flavors of the meatloaf are the perfect foil for a range of beverage options.

Nutritional Information and Health Benefits

One of the great things about the Juicy Garlic Parmesan Chicken Meatloaf is that it offers a healthier alternative to traditional beef-based meatloaf. Ground chicken is a lean protein source that is lower in fat and calories compared to ground beef, making this dish a more nutritious option.

In a single serving (1/6 of the recipe), you can expect to find approximately:

• Calories: 320
• Protein: 35g
• Fat: 15g
• Carbohydrates: 15g

Beyond the lean protein provided by the ground chicken, this meatloaf also features the health benefits of ingredients like garlic, parsley, and Parmesan cheese. Garlic is known for its anti-inflammatory properties and potential to support cardiovascular health, while parsley is a rich source of vitamins and antioxidants. Parmesan cheese, in moderation, can be a good source of calcium and protein.

Compared to a traditional beef meatloaf, this Juicy Garlic Parmesan Chicken Meatloaf offers a lower-fat, lower-calorie option that still delivers on the comforting, satisfying flavors we all love.

Storage and Reheating Tips

One of the best things about meatloaf is that it can be easily prepared in advance and enjoyed throughout the week. This Juicy Garlic Parmesan Chicken Meatloaf is no exception.

To store any leftover meatloaf, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 4 days. For longer-term storage, you can also freeze the meatloaf. Wrap it well in plastic wrap or place it in an airtight container and freeze for up to 3 months.

When it’s time to reheat the meatloaf, there are a few options. For the refrigerated version, you can simply slice off the portion you’d like to enjoy and reheat it in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. For the frozen meatloaf, allow it to thaw in the refrigerator overnight before reheating in the oven.

If you have any leftover meatloaf, you can also get creative and use it in a variety of dishes. Crumble it into a pasta sauce, add it to a hearty soup or stew, or even use it as the filling for a savory meatloaf sandwich.

FAQs About Juicy Garlic Parmesan Chicken Meatloaf

Can I use ground turkey or beef instead of chicken? Absolutely! This recipe is quite versatile, and you can easily substitute ground turkey or lean ground beef in place of the ground chicken. Just keep in mind that the cooking time may need to be adjusted slightly, as the different meats may have varying cooking times.

How can I ensure the meatloaf stays juicy and not dry? The key to a moist and juicy meatloaf is to avoid overmixing the ingredients and overcompacting the mixture. Be gentle when combining the ingredients, and resist the urge to pack the meatloaf too tightly into the pan. Additionally, the milk and butter glaze help to keep the meatloaf moist and tender.

Can this meatloaf be made ahead of time and frozen? Yes, this Juicy Garlic Parmesan Chicken Meatloaf freezes beautifully. Prepare the meatloaf as directed, but instead of baking it, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When ready to enjoy, thaw the meatloaf in the refrigerator overnight before baking as usual.

Are there alternative cheeses I can use instead of Parmesan? Absolutely! If you’re not a fan of Parmesan or need a dairy-free option, you can substitute shredded Romano cheese or even a vegan cheese alternative. Just be sure to adjust the amount to match the strong, savory flavor of the Parmesan.

More Related Recipes You Might Enjoy

• Healthy Garlic Parmesan Chicken Pasta
• Stuffed Italian Meatloaf
• Slow Cooker Garlic Parmesan Chicken
• Chicken Sausage Broccoli Orzo

Conclusion

Juicy, flavorful, and incredibly comforting, the Juicy Garlic Parmesan Chicken Meatloaf is a must-try dish for anyone who loves the classic taste of meatloaf with a delightful twist. By using ground chicken as the base and infusing it with the bold flavors of garlic, Parmesan, and savory herbs, this meatloaf recipe delivers a mouthwatering and healthier alternative to the traditional beef-based version.

Whether you’re feeding a crowd or simply craving a cozy, satisfying meal, this Juicy Garlic Parmesan Chicken Meatloaf is sure to become a new family favorite. So preheat your oven, gather your ingredients, and get ready to enjoy a comforting and flavorful masterpiece that will have everyone coming back for seconds.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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