Savor the Taste of the Islands with Jimmy Buffett Pasta Salad
1. 1. Cook Pasta: Bring a large pot of salted water to a boil using the HexClad 8 QT Pot. Cook the rotini according to package instructions until al dente, then drain and set aside to cool.
2. 2. Cook Meat: In the Hex-Clad 12″ skillet, heat the olive oil over medium heat. Add the yellow onion and garlic, and sauté until fragrant. Next, add the ground pork or beef, season with salt and black pepper, and cook until browned and fully cooked. Remove from heat and let cool slightly.
3. 3. Prepare Salad Ingredients: In a large bowl, combine the cherry tomatoes, red onion, pickles, lettuce, and cheddar cheese.
4. 4. Make Dressing: In a small bowl, whisk together the mayonnaise and ketchup until smooth and creamy.
5. 5. Combine: Add the cooked pasta and meat to the bowl with the salad ingredients. Pour the dressing over the top and toss everything together until evenly coated.
6. 6. Chill & Serve: Refrigerate the Jimmy Buffett Pasta Salad for at least 30 minutes to allow the flavors to meld. Serve the salad chilled and enjoy the taste of the islands!
To take your Jimmy Buffett Pasta Salad to the next level, consider these tips and variations:
Experiment with different pasta shapes, such as fusilli or penne, to change up the texture and presentation.
Swap the ground pork or beef for grilled or sautéed chicken, shrimp, or even plant-based protein like chickpeas or tofu.
Add extra veggies, such as diced bell peppers, shredded carrots, or sliced cucumber, for additional crunch and color.
For a creamier dressing, use a combination of mayonnaise, sour cream, and Dijon mustard.
Keywords: pasta salad, Jimmy Buffett
Find it online: https://www.basterecipes.com/jimmy-buffett-pasta-salad/