Create Irresistible Jam Shortbread Bars in Just 5 Easy Steps!
Jam Shortbread Bars are a delightful combination of buttery, crumbly shortbread and sweet, fruity jam. These bars offer a simple yet irresistible dessert that can be enjoyed any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup jam of your choice
Instructions
1. 1. Preheat your oven to 350°F. Grease or line a 9×13-inch baking pan with parchment paper.
2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3. Mix in the flour, cornstarch, and salt until a dough forms.
4. 4. Press two-thirds of the dough evenly into the prepared baking pan to form the base.
5. 5. Spread the jam evenly over the shortbread base.
6. 6. Crumble the remaining dough over the jam layer.
7. 7. Bake for 30–35 minutes, or until the top is lightly golden.
8. 8. Let the bars cool completely in the pan before cutting into squares. Enjoy!
Notes
Jam Shortbread Bars can be stored at room temperature in an airtight container for up to 5 days. If you’d like to extend their shelf life, you can keep them in the refrigerator for up to 7 days. For longer storage, the bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: jam shortbread bars, dessert, sweet treat
Find it online: https://www.basterecipes.com/jam-shortbread-bars/