Spice Up Your Kitchen with Homemade Jalapeno Salt Recipe
Jalapeno salt is a versatile and flavor-packed seasoning that can take your cooking to new heights. Whether you’re grilling meats, roasting vegetables, or spicing up snacks, this homemade blend of dehydrated jalapenos and coarse kosher salt is a game-changer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Ingredients
- 1/2 cup dehydrated jalapenos
- 1 cup coarse kosher salt
Instructions
1. Combine the dehydrated jalapenos and coarse kosher salt in a food processor or spice grinder.
2. Pulse the mixture until the jalapenos are finely ground and evenly incorporated into the salt.
3. Transfer the Jalapeno Salt to an airtight container for storage.
Notes
Store your homemade jalapeno salt in an airtight container, such as a mason jar or resealable bag, in a cool, dark place. When stored properly, jalapeno salt can typically last for up to 6 months.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jalapeno salt, seasoning, homemade
Find it online: https://www.basterecipes.com/jalapeno-salt/