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Make the Best Jalapeño Honey Mustard Sauce for Every Meal!

Jalapeño Honey Mustard Sauce 6 Ingredients Ultimate Delicious
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Jalapeño Honey Mustard Sauce is a flavor-packed condiment that adds a delightful twist to a classic combination. This creamy sauce beautifully balances the heat of jalapeños with the sweetness of honey and the tang of Dijon mustard. Whether you’re grilling chicken, dressing up a sandwich, or looking for a dipping sauce with a kick, this recipe is sure to become a new household favorite.

Ingredients

Scale
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 3 fresh jalapeños, seeded and chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt

Instructions

1. 1. In a blender or food processor, combine the Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt. Blend until the mixture is smooth and well combined.

2. 2. Blend the ingredients until the sauce reaches your desired consistency. A few pulses should do the trick, but feel free to blend for a little longer if you prefer a silkier texture.

3. 3. Give the sauce a taste and adjust the seasoning as needed. If you’d like it sweeter, add a touch more honey. For an extra spicy kick, blend in an additional jalapeño or two.

4. 4. Transfer the Jalapeño Honey Mustard Sauce to a jar or bowl and refrigerate until ready to use. This sauce is best served chilled, paired with grilled chicken, sandwiches, or as a dipping sauce for your favorite snacks.

Notes

The sauce can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months. Always stir or shake before using as ingredients may separate during storage.

Nutrition

Keywords: jalapeño, honey mustard, sauce, condiment

Find it online: https://www.basterecipes.com/jalapeno-honey-mustard-sauce/