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Indulge in Jalapeno Cornbread Whoopie Pies: A Unique Treat!

Jalapeno Cornbread Whoopie Pies 4 Servings Ultimate Delicious
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Prepare to embark on a delectable journey with these mouthwatering Jalapeno Cornbread Whoopie Pies! Blending the comforting flavors of Southern-style cornbread with a zesty kick of jalapenos, these unique treats are sure to tantalize your taste buds. But that’s not all – the real star of the show is the irresistible bacon goat cheese filling that takes these Jalapeno Cornbread Whoopie Pies to new heights of indulgence.

Ingredients

Scale
  • 2 cup all-purpose flour
  • 1 cup cornmeal
  • 3/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 jalapeños, diced
  • 4 ounce bacon, cooked and crumbled
  • 4 ounce goat cheese
  • 4 ounce cream cheese
  • 1/4 cup whole milk
  • 2 tablespoon fresh chives, chopped

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, cornmeal, brown sugar, baking powder, and salt. In a separate bowl, whisk the buttermilk, softened butter, and egg. Combine the wet and dry ingredients, then gently fold in the diced jalapeños.

3. Using a spoon or small cookie scoop, drop the cornbread batter onto the prepared baking sheets, spacing them apart. Bake for 12-15 minutes, or until the whoopie pies are golden brown. Allow them to cool completely on a wire rack.

4. In a medium bowl, combine the goat cheese, cream cheese, whole milk, chopped chives, and crumbled bacon. Mix until the filling is smooth and creamy.

5. Spread a generous amount of the bacon goat cheese filling on the flat side of one cooled cornbread whoopie pie. Top with another cornbread piece, pressing lightly to sandwich the filling.

6. Your Jalapeno Cornbread Whoopie Pies are now ready to be enjoyed! Serve them immediately or refrigerate until ready to serve.

Notes

To ensure your Jalapeno Cornbread Whoopie Pies turn out perfectly, be careful not to overmix the batter. Adjust the amount of jalapeños to your desired spice level. Store assembled pies in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Keywords: whoopie pies, cornbread, jalapeno

Find it online: https://www.basterecipes.com/jalapeno-cornbread-whoopie-pies/