Bake the Best Jalapeño Cheese Bread for a Spicy Delight!
Jalapeño Cheese Bread is a savory creation that combines the warmth of homemade bread with the bold flavors of spicy jalapeños and melted cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 1/4 cup bread flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 2 jalapeño peppers
- 1 teaspoon minced garlic
- 2 cup shredded sharp cheddar cheese
- 1 1/3 cup warm water
Instructions
1. Preheat your oven to 375°F. Dice the jalapeño peppers and set them aside.
2. In a large bowl, combine the bread flour, salt, and instant yeast. Pour in the warm water and mix until a dough forms. Knead in the minced garlic, diced jalapeños, and shredded cheddar cheese.
3. Shape the dough into a loaf and place it on a greased baking sheet. Let the dough rise until doubled in size, about 45 to 60 minutes.
4. Bake for 30 to 35 minutes, or until the crust is golden brown. Allow to cool slightly before slicing.
Notes
For a spicier bread, use more jalapeños or leave the seeds intact.
Experiment with different types of cheese for unique flavors.
Adjust dough consistency by adding more flour or water as needed.
Let dough proof in a warm environment covered to prevent drying.
Brush with butter or egg wash before baking for a shiny crust.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 30
Keywords: jalapeño, cheese, bread
Find it online: https://www.basterecipes.com/jalapeno-cheese-bread/