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Enjoy a Hearty Italian Sausage and White Bean Soup Today!

Italian Sausage and White Bean Soup 30 Minutes Easy Delicious
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Cozy and Comforting Italian Sausage and White Bean Soup

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon poultry seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup all-purpose flour
  • 2 medium potatoes, cubed
  • 4 cup chicken broth
  • 2 cans (15 ounce each) white beans, drained and rinsed
  • 1/2 cup heavy cream
  • 2 cup kale, chopped
  • 2 tablespoon red wine vinegar

Instructions

1. 1. In a large pot over medium heat, cook the Italian sausage until browned. Remove the sausage and set it aside.

2. 2. Add the onion, carrots, celery, and garlic to the same pot. Cook until the vegetables are softened, about 5-7 minutes.

3. 3. Stir in the poultry seasoning, Italian seasoning, salt, black pepper, red pepper flakes, and flour. Cook for 1-2 minutes.

4. 4. Stir in the cubed potatoes and chicken broth. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the potatoes are tender.

5. 5. Stir in the white beans, heavy cream, and kale. Simmer for an additional 5-7 minutes, until the kale is wilted.

6. 6. Stir in the red wine vinegar to brighten the flavors.

7. 7. Ladle the Italian Sausage and White Bean Soup into bowls and garnish with fresh parsley, chives or basil, Parmesan cheese, and extra black pepper if desired.

Notes

This soup is even better the next day. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: soup, Italian sausage, white beans

Find it online: https://www.basterecipes.com/italian-sausage-and-white-bean-soup/