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Indulge in Soft Pumpkin Cookies with Cinnamon Frosting Today!

Irresistible Pumpkin Cookies 10 Steps Easy Delicious
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Irresistible Pumpkin Cookies are vegan-friendly treats that combine comforting pumpkin flavor with a decadent cinnamon-infused frosting.

Ingredients

Scale
  • 1/2 cup vegan butter, softened
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter, softened
  • 3 teaspoon vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar
  • 3 1/4 cup powdered sugar

Instructions

1. 1. Preheat oven to 350°F and line a baking sheet with parchment paper or a baking mat.

2. 2. In a large bowl, cream together vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until smooth.

3. 3. In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.

4. 4. Gradually mix the dry ingredients into the wet ingredients until fully combined.

5. 5. Using a cookie scooper or spoon, drop dough onto the prepared baking sheet, spacing evenly.

6. 6. Bake for 10–12 minutes, until edges are set but centers remain soft. Allow cookies to cool completely on a wire rack.

7. 7. In a mixing bowl, cream together vegan butter, vanilla, cinnamon, pumpkin pie spice, brown sugar, and powdered sugar until smooth and fluffy.

8. 8. Transfer frosting to a piping bag fitted with Wilton Tip #2A and pipe frosting onto cooled cookies.

9. 9. Enjoy soft pumpkin cookies with a delicious cinnamon frosting topping!

Notes

To ensure your soft pumpkin cookies turn out perfectly every time, keep these tips in mind:

– Avoid Overmixing: Be careful not to overmix the dough, as this can lead to tough, dense cookies. Mix just until the ingredients are combined.

– Measure Ingredients Carefully: Precise measurements are key for achieving the right texture and flavor balance. Use a kitchen scale or level off dry ingredients for best results.

– Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies during baking and adjust the time as needed. The cookies should be set on the edges but still soft in the center.

– Store Properly: To maintain the soft and moist texture of your cookies, store them in an airtight container at room temperature. They’ll stay fresh for up to 5 days.

Nutrition

Keywords: pumpkin cookies, vegan cookies, fall desserts

Find it online: https://www.basterecipes.com/irresistible-pumpkin-cookies/