Create Irresistible Irish Pub Sandwiches for Your Next Meal!
Discover the Delicious World of Irish Pub Sandwiches
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 20 minutes
- Yield: 6 servings 1x
- Category: Sandwich
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
- 3 pound chuck roast, trimmed fat
- 1 tablespoon olive oil
- 1/3 cup soy sauce
- 1 cup Coke (not diet)
- 21 ounce beef consommé (2 cans of 10.5 ounce each)
- 1/4 cup minced onion
- 1 beef bouillon cube (Knorrs, soft cube)
- 1 teaspoon garlic pepper (or to taste)
- 1/4 teaspoon thyme
- 1 package Knorr’s Classic Brown Gravy, dry
Instructions
1. 1. Sear the Roast: Heat the olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until a nice, brown crust forms, about 2-3 minutes per side.
2. 2. Prepare Slow Cooker: Place the seared roast in a slow cooker, getting it ready for the next steps.
3. 3. Add Liquids & Seasonings: Pour in the soy sauce, Coke, and beef consommé. Add the minced onion, bouillon cube, garlic pepper, and thyme. Give everything a good stir to combine.
4. 4. Cook: Cover the slow cooker and cook the roast on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender and easily shreds.
5. 5. Make Gravy: Once the roast is cooked, remove it from the slow cooker and shred it using two forks or meat claws. Prepare the Knorr’s Classic Brown Gravy according to the package directions, using the cooking liquid from the slow cooker.
6. 6. Assemble Sandwiches: Serve the shredded roast beef on sandwich rolls or bread, and top it generously with the homemade gravy. Enjoy your delectable Irish Pub Sandwiches!
Notes
Adjust Seasonings to Taste: Feel free to tweak the amount of garlic pepper, thyme, or other seasonings to suit your personal preferences.
Variations on the Recipe: Try swapping out the chuck roast for other slow-cooking cuts of beef, like brisket or short ribs, for a unique twist. You can also experiment with different types of bread or rolls to change up the texture and flavor profile.
Pairing Suggestions for Sides and Drinks: Irish Pub Sandwiches pair beautifully with classic pub sides like creamy mashed potatoes, roasted vegetables, or crispy fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Irish Pub Sandwiches, Comfort Food
Find it online: https://www.basterecipes.com/irish-pub-sandwiches/