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Indulge in Rich Chicken Stroganoff: Creamy and Flavorful Dish

Rich Chicken Stroganoff 30 Minutes Best Delicious
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Indulge in the velvety goodness of “Rich Chicken Stroganoff,” a dish that combines tender chicken, savory mushrooms, and a luscious creamy sauce. This classic comfort food recipe is the perfect way to warm up on a chilly day or satisfy your cravings for a hearty and satisfying meal.

Ingredients

Scale
  • 2 chicken breast halves
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, as desired
  • Flour, for coating
  • 2 tablespoon olive oil, plus extra as needed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounce cremini mushrooms, sliced
  • 1/2 medium onion, chopped
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 3 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1/2 cup full-fat sour cream

Instructions

1. 1. Prepare Chicken: Season the chicken with garlic powder, salt, and black pepper. Lightly coat the chicken with flour.

2. 2. Cook Chicken: Heat 2 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken until golden and cooked through, about 4–5 minutes per side. Remove the chicken from the pan and set it aside.

3. 3. Cook Mushrooms and Onion: In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Add the sliced mushrooms and chopped onion, and cook until softened and lightly browned.

4. 4. Add Flavorings: Stir in the dijon mustard, worcestershire sauce, and minced garlic. Cook for 30 seconds until fragrant.

5. 5. Deglaze: Pour in the chicken broth and simmer for 5 minutes, scraping up any browned bits from the bottom of the pan.

6. 6. Finish the Sauce: Reduce the heat to low and stir in the sour cream until the sauce is smooth.

7. 7. Combine: Return the cooked chicken to the skillet and simmer gently for 5–7 minutes, until the sauce thickens and the chicken is heated through.

8. 8. Serve: Serve the “Rich Chicken Stroganoff” warm, and enjoy the rich and creamy goodness.

Notes

To ensure your “Rich Chicken Stroganoff” is a true culinary masterpiece, consider these helpful tips:

Choosing the Right Chicken: Opt for tender and juicy chicken breasts or thighs to ensure the meat stays moist and flavorful.

Cooking Technique: Be mindful of not overcooking the chicken, as this can lead to a dry and tough texture. Aim for a golden-brown sear on the outside while keeping the inside juicy.

Achieving Creamy Perfection: The key to a velvety smooth sauce lies in the gradual addition of the sour cream. Temper the sour cream by slowly incorporating it into the sauce to prevent curdling.

Seasoning to Taste: Adjust the seasonings, such as the amount of dijon mustard and worcestershire sauce, to suit your personal preferences. Start with the recommended amounts and fine-tune the flavors to your liking.

Complementary Side Dishes: Serve the “Rich Chicken Stroganoff” over a bed of buttery noodles, fluffy mashed potatoes, or fragrant basmati rice to soak up the delicious sauce.

Nutrition

Keywords: chicken stroganoff, creamy chicken, comfort food

Find it online: https://www.basterecipes.com/indulge-in-rich-chicken-stroganoff-creamy-and-flavorful-dish/