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Create Delicious Indian Overnight Oats for a Healthy Start

Indian Overnight Oats 5 Steps Ultimate Delicious
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Indian Overnight Oats are a delightful fusion of Eastern and Western culinary traditions, delivering a flavor explosion that will have you craving more.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup plain yogurt (or dairy-free alternative)
  • 2 tablespoon chia seeds
  • 2 tablespoon honey or maple syrup
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 cup chopped almonds or cashews
  • 1/4 cup chopped dried mango or raisins
  • 1/4 teaspoon salt

Instructions

1. 1. In a bowl or jar, combine the rolled oats, milk, yogurt, chia seeds, honey or maple syrup, cardamom, cinnamon, turmeric, ginger, and a pinch of salt. Stir well until all the ingredients are fully incorporated.

2. 2. Fold in the chopped almonds or cashews, and the dried mango or raisins.

3. 3. Cover the bowl or jar and refrigerate overnight, or for at least 6 hours.

4. 4. In the morning, give the oats a good stir. If the consistency is too thick, add a splash of milk to reach your desired texture.

5. 5. Enjoy your delicious Indian Overnight Oats as is, or top with fresh fruit, a drizzle of honey, or a sprinkle of toasted coconut for an extra-special breakfast.

Notes

The beauty of Indian Overnight Oats is that they’re highly customizable to suit your taste preferences. Experiment with different fruits like bananas, berries, or chopped mango. You can also try substituting the spices with other aromatic spices like cumin, coriander, or fennel.

Nutrition

Keywords: overnight oats, Indian breakfast, healthy breakfast

Find it online: https://www.basterecipes.com/indian-overnight-oats/