Create the Perfect Iced Blue Tea Latte for a Refreshing Treat
A vibrant and refreshing twist on the classic latte featuring butterfly pea flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1/4 cup dried butterfly pea flowers
- 1 cup hot water
- 1 cup ice-cold whole milk (or dairy-free alternatives)
- 2 tablespoon vanilla syrup
- Ice cubes
Instructions
1. 1. Steep the dried butterfly pea flowers in hot water for 5-7 minutes until the water turns a deep blue.
2. 2. Fill a tall glass with ice cubes.
3. 3. Pour the ice-cold milk and vanilla syrup over the ice, stirring gently to combine.
4. 4. Slowly pour the cooled blue tea over the milk to create a layered effect.
5. 5. Optionally froth the milk before serving and stir gently before enjoying.
Notes
Can be made vegan with almond, oat, or coconut milk.
Experiment with flavored syrups for variations.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Iced Blue Tea Latte, Butterfly Pea Tea, Refreshing Drink
Find it online: https://www.basterecipes.com/iced-blue-tea-latte/