Indulge in the Flavors of Fall with the Iced Apple Crisp Cream Chai Latte. This refreshing beverage combines the robust, spicy notes of chai with the sweet, comforting taste of apples and brown sugar, all topped off with a luscious layer of whipped cream.
1. 1. Fill a glass halfway with ice. Pour in equal parts chai tea concentrate and your choice of milk, adjusting the ratio to suit your taste preferences.
2. 2. Stir in 2-3 tablespoon of the homemade Apple Brown Sugar Syrup, or to taste, to infuse the drink with sweet, apple-y goodness.
3. 3. In a small bowl or jar, whip together the heavy cream with 1-2 teaspoon of the Apple Brown Sugar Syrup until the mixture is slightly thickened but still pourable.
4. 4. Carefully pour the whipped cream topping over the chilled chai latte. Sprinkle a light dusting of ground cinnamon over the top for an extra touch of warmth and spice.
5. 5. Insert a straw or gently stir the drink, then sip and savor the harmonious blend of flavors in your Iced Apple Crisp Cream Chai Latte.
For a cozy autumn twist, try swapping the apple syrup for a pumpkin spice syrup or a homemade vanilla chai concentrate. Adjust sweetness and creaminess to your preference.
Keywords: chai latte, iced latte, fall flavors
Find it online: https://www.basterecipes.com/iced-apple-crisp-cream-chai-latte/