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Savor the Comfort of Hungarian Chicken Paprikash Recipe

Hungarian Chicken Paprikash 6 Ingredients Ultimate Delicious
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Discover the rich culinary heritage of Hungary with our guide to the beloved classic, Hungarian Chicken Paprikash. This dish is a shining example of the country’s love for bold, smoky flavors and creamy comfort.

Ingredients

Scale
  • 3 tablespoon vegetable oil
  • 1 Vidalia onion, chopped
  • 1 whole cut-up chicken (skin intact)
  • 2 tablespoon sweet paprika
  • 3 chicken bouillon cubes
  • 1 cup sour cream
  • 1/2 cup water
  • 4 tablespoon flour
  • 3 teaspoon Lawry’s seasoning salt
  • 4 eggs
  • 3 cup water (for dumplings)
  • 6 cup all-purpose flour (for dumplings)
  • 1 teaspoon salt (for dumplings)

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

2. Sprinkle the sweet paprika over the onions, then add the chicken pieces. Brown the chicken lightly on all sides.

3. Dissolve the chicken bouillon cubes in water and pour the mixture into the pot, covering the chicken. Bring the pot to a simmer and cook for about 45 minutes, or until the chicken is fully cooked.

4. In a bowl, mix the sour cream with the flour and Lawry’s seasoning salt. Gradually stir this mixture into the hot broth, making sure it doesn’t curdle. Simmer for 5–10 minutes until the sauce thickens.

5. In a separate bowl, whisk the eggs with the water and salt. Gradually mix in the flour until the dough is smooth and thick. Drop the dumplings by spoonfuls into the boiling water or broth and cook until they float and are firm, about 10–12 minutes.

6. Plate the chicken with the creamy sauce and dumplings, garnishing with extra paprika if desired.

Notes

To take your Hungarian Chicken Paprikash to the next level, consider these tips and tricks:

Adjust the Sauce Thickness: If you prefer a thicker sauce, simply whisk in a bit more flour toward the end of the cooking process.

Elevate with Seasonings: While the recipe calls for Lawry’s seasoning salt, feel free to experiment with other spices and herbs.

Serve with Complementary Sides: Traditional accompaniments include buttered egg noodles, roasted potatoes, or a fresh green salad.

Pair with the Right Beverage: Consider pairing this hearty dish with a crisp white wine or a full-bodied red wine.

Maximize Leftovers: Hungarian Chicken Paprikash is known to taste even better the next day.

Nutrition

Keywords: chicken, paprikash, Hungarian cuisine

Find it online: https://www.basterecipes.com/hungarian-chicken-paprikash/