1. Crafting the perfect Huli Huli marinade is a straightforward process. In a large bowl, simply whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper until the ingredients are well-combined. This marinade serves as the foundation for the dish, infusing the chicken with its signature flavors.

2. To ensure maximum flavor and tenderness, it’s crucial to allow the chicken to marinate for at least 1 hour, with the best results achieved after 4 hours of marinating. Place the chicken in a resealable bag or baking dish, then pour the prepared marinade over the top, ensuring the chicken is completely submerged. Refrigerate the marinating chicken, turning occasionally, to allow the flavors to fully penetrate the meat.

3. Preheat your grill to medium-high heat, ensuring it’s hot and ready for the chicken. Remove the marinated chicken from the bag or dish, reserving the leftover marinade. Grill the chicken for 6-8 minutes per side, basting it occasionally with the reserved marinade. This process allows the sugars in the marinade to caramelize, creating a delectable char and locking in the juices. When the chicken is cooked through (reaching an internal temperature of 165°F), it’s ready to be served.

4. Huli Huli Chicken is best served over a bed of fluffy, cooked white rice, allowing the flavorful juices to soak into the grains. Garnish the dish with freshly chopped green onions for a pop of color and herbaceous notes. For an added tropical flair, consider grilling pineapple slices alongside the chicken, creating a harmonious balance of sweet and savory flavors.