Hot & Spicy Garlic Pickled Eggs are a tantalizing recipe that combines duck and chicken eggs with garlic, jalapeños, and spices for a deliciously bold snack.
1. 1. Start by placing the duck and chicken eggs in a pot and covering them with water. Bring the water to a boil, then reduce the heat and simmer for 8-10 minutes for the chicken eggs and 12-13 minutes for the duck eggs. Once cooked, remove the eggs from the pot, cool them, and then peel them.
2. 2. In a saucepan, combine the white vinegar, water, sugar, salt, smashed garlic, crushed red pepper flakes, sliced jalapeños, and chopped red pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. 3. Place the peeled eggs in a clean jar or container. Pour the hot brine over the eggs, making sure they are completely submerged.
4. 4. Allow the eggs to cool to room temperature, then cover the jar and refrigerate for at least 3 days before enjoying. The Hot & Spicy Garlic Pickled Eggs will keep in the fridge for up to 4 weeks.
Choose the Right Eggs: Duck eggs tend to have a richer, creamier texture compared to chicken eggs, but you can use a combination of both or stick to one type.
Adjust the Spice Level: If you prefer a milder flavor, start with 1 tablespoon of crushed red pepper flakes and 1-2 jalapeños. For a bolder kick, increase the amounts.
Store Properly: Make sure the pickled eggs are completely submerged in the brine and kept refrigerated. This will help them maintain their freshness and prevent spoilage.
Keywords: pickled eggs, spicy snacks, garlic
Find it online: https://www.basterecipes.com/hot-spicy-garlic-pickled-eggs/