Indulge in Hot Honey Pretzel Chicken Fingers You’ll Love!
Get ready to indulge in a flavor explosion with these mouthwatering Hot Honey Pretzel Chicken Fingers! This irresistible dish combines the savory crunch of pretzel-coated chicken with a spicy-sweet honey glaze, creating a delightful balance of textures and tastes. Whether you’re serving them as a party appetizer or a family-friendly dinner, these Hot Honey Pretzel Chicken Fingers are sure to be the talk of the table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 pound boneless skinless chicken tenders
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cup mini pretzel twists, crushed
- 1 teaspoon garlic powder
- 2 large eggs, lightly beaten
- 1/2 cup honey
- 1 jalapeño pepper, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoon dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon honey
- 1 tablespoon your favorite BBQ sauce
Instructions
1. First, preheat your oven to 400°F. Pat the chicken tenders dry and season them with salt and pepper, ensuring they’re ready for the delicious coating.
2. Set up a dredging station with the beaten eggs in one bowl and the crushed pretzels mixed with garlic powder in another. Dip each chicken tender into the egg mixture, then coat it evenly with the pretzel mixture, pressing gently to help the coating adhere.
3. Arrange the coated chicken tenders on a greased or lined baking sheet. Bake them for 18–22 minutes, turning halfway through, until the chicken is cooked through and the pretzels are golden and crispy.
4. While the chicken is baking, it’s time to prepare the star of the show – the hot honey. In a small saucepan over low heat, combine the honey and sliced jalapeño. Warm the mixture for 3–5 minutes, allowing the flavors to infuse. Once ready, strain the honey to remove the jalapeño slices, if desired.
5. To complete the dish, you’ll want to make the tantalizing How Sweet Eats house sauce. In a small bowl, whisk together the mayonnaise, dijon mustard, yellow mustard, honey, and BBQ sauce until smooth and well-combined.
6. Once the Hot Honey Pretzel Chicken Fingers are fresh out of the oven, drizzle the hot honey over the top, ensuring every bite is infused with that irresistible sweet and spicy flavor. Serve the chicken alongside the creamy and flavorful house sauce for dipping.
Notes
For extra crispy chicken fingers, pat the chicken tenders dry before seasoning and coating them. Use a hot oven and bake for the full time, turning halfway through. Avoid overcrowding the baking sheet for even heat distribution.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken fingers, hot honey, pretzel crust