Make Irresistible Hot Honey Fried Shrimp in Just 5 Steps!

Prepare to tantalize your taste buds with the irresistible combination of sweet and spicy in our Hot Honey Fried Shrimp recipe. This dish is a perfect balance of crispy, juicy shrimp coated in a delectable hot honey sauce that will have you coming back for more. Whether you’re hosting a gathering or craving a flavorful seafood indulgence, this recipe is sure to impress.

Table of Contents

Ingredients for Hot Honey Fried Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• Vegetable oil for frying

For the Hot Honey Sauce:

• ½ cup honey
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon unsalted butter
• 1 tablespoon apple cider vinegar
• ¼ teaspoon red pepper flakes

Step-by-Step Instructions for Hot Honey Fried Shrimp

Prepare the Sauce

In a small saucepan, combine the honey, hot sauce, butter, apple cider vinegar, and red pepper flakes. Heat over low heat until the butter melts and the sauce is well combined. Set aside.

Mix the Dry Ingredients

In a bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper.

Prepare the Wet Ingredients

In a separate bowl, whisk the eggs and milk together.

Coat the Shrimp

Dip the shrimp in the egg mixture, then dredge them in the flour mixture, ensuring an even coating.

Fry the Shrimp

In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Fry the shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Drain the fried shrimp on paper towels.

Serve and Enjoy

Drizzle the hot honey sauce over the fried shrimp and serve immediately, savoring the perfect combination of sweet and spicy flavors.

Tips for Perfect Hot Honey Fried Shrimp

To ensure the best results, consider these helpful tips:

Choosing the Right Shrimp

For maximum juiciness and flavor, opt for fresh, large shrimp. Frozen shrimp can also work, but be sure to thaw them completely before cooking.

Adjusting the Spice Level

Tailor the heat of the hot honey sauce to your preference by adjusting the amount of hot sauce used. Start with a small amount and gradually increase to achieve your desired level of spiciness.

Frying Technique

Maintain the oil temperature at 350°F (175°C) to ensure the shrimp cook evenly and develop a crispy exterior. Avoid overcrowding the pan, as this can cause the oil temperature to drop and result in soggy shrimp.

Nutritional Information for Hot Honey Fried Shrimp

One serving of Hot Honey Fried Shrimp contains approximately 320 calories, 18 grams of protein, 26 grams of carbohydrates, and 16 grams of fat. This dish can be enjoyed as a main course or as a delectable appetizer.

For a healthier alternative, you can bake the shrimp instead of frying them. Arrange the coated shrimp on a baking sheet and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the shrimp are cooked through and crispy.

Serving Suggestions for Hot Honey Fried Shrimp

Hot Honey Fried Shrimp pairs perfectly with a variety of sides and accompaniments. Consider serving them with a tangy coleslaw, grilled corn on the cob, or fluffy white rice. For a refreshing pairing, offer a tall glass of sweet tea or a crisp craft beer.

More Related Recipes You Might Enjoy

• Baked Coconut Shrimp
• High Protein Shrimp Stir-Fry with Noodles
• Sweet Chili Pineapple Shrimp

FAQs about Hot Honey Fried Shrimp

What type of shrimp works best for hot honey fried shrimp?

For the best results, opt for large, fresh shrimp that have been peeled and deveined. Frozen shrimp can also work, but be sure to thaw them completely before cooking.

How do I make the honey sauce spicy without it being too sweet?

Start by adding a small amount of hot sauce, such as Sriracha or your favorite brand, to the honey mixture. Gradually increase the amount of hot sauce until you achieve your desired level of spiciness, being careful not to overpower the sweetness of the honey.

Can I bake the shrimp instead of frying them?

Absolutely! For a healthier alternative, you can bake the coated shrimp instead of frying them. Arrange the shrimp on a baking sheet and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the shrimp are cooked through and crispy.

What sides pair well with hot honey fried shrimp?

Hot Honey Fried Shrimp pairs beautifully with a variety of sides, such as coleslaw, corn on the cob, white rice, or a fresh salad. The sweet and spicy flavors of the shrimp complement these sides perfectly.

Indulge in the irresistible combination of crispy, juicy shrimp and a delectable hot honey sauce with this Hot Honey Fried Shrimp recipe. Prepare to impress your guests and satisfy your cravings with this delightful seafood dish!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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