Discover the Amazing Hot Cranberry Turkey Sandwich Recipe
A Hot Cranberry Turkey Sandwich is a delightful and comforting creation that transforms your leftover Thanksgiving turkey into a mouthwatering lunch or snack. This sandwich combines the juicy, flavorful turkey with the sweet and tangy burst of cranberry sauce, all nestled between toasted ciabatta rolls and melted Gouda cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
- 2 ciabatta rolls
- 6 tablespoon soft spreadable cream cheese
- 2 tablespoon mayonnaise
- 6 tablespoon cranberry sauce
- 4 slices Gouda cheese
- 3 cup leftover roasted turkey
- 1 cup fresh spinach leaves
Instructions
1. Preheat your oven to 375°F.
2. Mix the cream cheese and mayonnaise until smooth.
3. Slice the ciabatta rolls in half and spread the cream cheese mixture on the bottom halves.
4. Add cranberry sauce, Gouda cheese, roasted turkey, and spinach leaves.
5. Top with the other halves of the rolls, wrap in foil, and bake for 10-12 minutes.
6. Remove from oven, unwrap, and serve immediately.
Notes
You can substitute different types of cheese or bread to suit your tastes.
For a vegan version, replace turkey with plant-based protein and use dairy-free cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6
- Sodium: 800
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 45
- Fiber: 2
- Protein: 25
- Cholesterol: 60
Keywords: turkey, cranberry, sandwich, leftovers
Find it online: https://www.basterecipes.com/hot-cranberry-turkey-sandwich/