Enjoy Irresistible Hot Chocolate Marshmallow Cinnamon Rolls Today!
Get ready for a delightful twist on a classic! These Hot Chocolate Marshmallow Cinnamon Rolls are an irresistible combination of rich chocolate, fluffy cinnamon-sugar goodness, and gooey marshmallow. With a triple-chocolate cake mix base, these rolls are sure to satisfy any sweet tooth. Drizzled with melted chocolate and creamy marshmallow, they’re the ultimate indulgence that’s perfect for brunch, dessert, or any time you need a little comfort.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box triple chocolate cake mix
- 2 1/2 cup all-purpose flour
- 2 cup warm water
- 2 1/2 teaspoon active dry yeast
- 1 tablespoon canola oil
- 1/2 cup unsalted sweet cream butter, melted
- 1 cup Mallo Bits, plus more for topping
- 2 tablespoon ground cinnamon
- 1 1/2 – 2 cup mini chocolate chips, plus more for topping
- 1 jar (7 ounce) marshmallow creme
- Chocolate sauce (like Hershey’s)
Instructions
1. To start, you’ll need to prepare the dough for your Hot Chocolate Marshmallow Cinnamon Rolls. In a large bowl, combine the cake mix, flour, warm water, active dry yeast, and canola oil. Mix until a dough forms. Then, knead the dough on a floured surface for 5-7 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until it’s doubled in size.
2. Once the dough has risen, preheat your oven to 350°F. Roll the dough out into a rectangle, then brush it with the melted butter. Sprinkle the Mallo Bits, cinnamon, and mini chocolate chips over the dough. Tightly roll the dough into a log, then cut it into even slices and place them in a greased baking pan.
3. Bake the Hot Chocolate Marshmallow Cinnamon Rolls for 20-25 minutes, until they’re golden brown. Let them cool slightly, then use the disposable piping bags to drizzle the marshmallow creme and chocolate sauce over the top. Add extra Mallo Bits or chocolate chips if desired.
Notes
Knead the dough well: Kneading the dough for 5-7 minutes helps develop the gluten, resulting in a soft, fluffy texture.
Don’t overfill: Be careful not to overstuff the rolls with too many Mallo Bits or chocolate chips, as this can cause them to overflow during baking.
Experiment with fillings: Try swapping the Mallo Bits for chopped nuts, dried fruit, or even a drizzle of caramel for a unique twist.
Reheat leftovers: To keep the rolls soft and gooey, reheat them in the oven or microwave before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon rolls, hot chocolate, marshmallow