Elevate Your Meal with Horseradish Sauce For Prime Rib Recipe
Ina Garten’s creamy horseradish sauce is the perfect accompaniment to prime rib, enhancing the meal with its tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce (optional)
- 1 tablespoon chopped chives (optional)
Instructions
1. Combine Ingredients: In a medium-sized bowl, whisk together the sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper until the mixture is smooth and well-combined.
2. Optional Add-Ins: If you’d like to add an extra layer of flavor, stir in the Worcestershire sauce and chopped chives.
3. Chill: Cover the bowl and refrigerate the sauce for at least 1 hour, allowing the flavors to meld and develop.
4. Serve: When ready to serve, simply spoon the horseradish sauce over slices of prime rib or offer it alongside the meat as a condiment.
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: horseradish sauce, prime rib, condiment
Find it online: https://www.basterecipes.com/horseradish-sauce-for-prime-rib/