Gather your friends and family because it’s time to indulge in the ultimate party-pleasing sandwich – Honey Mustard BLT Chicken Sliders! These irresistible mini burgers are a harmonious blend of savory, sweet, and tangy flavors that are sure to satisfy every craving. Tender fried chicken, crispy bacon, gooey cheese, and a drizzle of homemade honey mustard sauce come together on soft Hawaiian pretzel rolls for a flavor explosion in every bite.
Whether you’re hosting a backyard barbecue, game day gathering, or just looking for a delicious weeknight meal, these Honey Mustard BLT Chicken Sliders are the perfect solution. They’re easy to assemble, customizable to your taste, and guaranteed to have your guests coming back for more. Get ready to dive into this delightful handheld delight!
Table of Contents
Ingredient Breakdown for Honey Mustard BLT Chicken Sliders
The key to these Honey Mustard BLT Chicken Sliders is using high-quality, flavorful ingredients. Let’s take a closer look at what makes this recipe so irresistible:
- King’s Hawaiian Pretzel Slider Buns: These soft, lightly sweet rolls provide the perfect foundation for the sliders. Their unique pretzel-like texture and flavor complement the other ingredients beautifully.
- Pepper Jack Cheese: The melty, slightly spicy pepper jack cheese adds a wonderful creaminess and depth of flavor to the sliders.
- Cooked Bacon: Crispy, savory bacon brings a delightful smoky element and contrasting texture to the dish.
- Fried Chicken Tenders: Juicy, golden-brown fried chicken tenders are the star of the show, providing the main protein and a satisfying crunch.
- Honey Mustard: This tangy-sweet sauce ties all the flavors together, adding a bright, irresistible zip to the sliders.
- Avocado: Cool, creamy avocado cubes complement the other bold ingredients, providing a refreshing contrast.
- Cherry Tomatoes: Juicy, vibrant cherry tomatoes add a pop of color and a burst of freshness to the dish.
- Flaky Salt: A sprinkle of flaky salt enhances and balances all the flavors, making them truly shine.
Step-by-Step Instructions for Making Honey Mustard BLT Chicken Sliders
Ready to bring these Honey Mustard BLT Chicken Sliders to life? Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place them on a baking sheet.
- Layer each bottom bun with chopped fried chicken tenders, crumbled bacon, and a slice of Pepper Jack cheese.
- Top the sliders with the remaining bun halves and bake for 5-7 minutes, or until the cheese is melted and the sliders are heated through.
- Remove the sliders from the oven and top them with cubed avocado, quartered cherry tomatoes, and a drizzle of honey mustard sauce.
- Sprinkle the sliders with a pinch of flaky salt and serve with additional honey mustard sauce for dipping.
Tips and Tricks for Perfect Honey Mustard BLT Chicken Sliders
To ensure your Honey Mustard BLT Chicken Sliders turn out perfectly every time, here are a few helpful tips and tricks:
- Feel free to customize the sliders to your liking – try different cheese varieties, swap out the protein, or experiment with other toppings like sautéed onions or pickled jalapeños.
- If you prefer a spicier kick, add a few dashes of hot sauce to the honey mustard sauce or use a spicier cheese like Pepper Jack.
- For make-ahead convenience, you can assemble the sliders up to 24 hours in advance and bake them just before serving. You can also freeze the assembled sliders (without the avocado and tomatoes) for up to 3 months.
- Serve the Honey Mustard BLT Chicken Sliders with a variety of sides, such as coleslaw, potato salad, or crispy fries, to create a complete and satisfying meal.
Serving Suggestions and Pairings for Honey Mustard BLT Chicken Sliders
These Honey Mustard BLT Chicken Sliders are the perfect handheld appetizer or main dish for any gathering. Here are some delicious serving suggestions and beverage pairings to make your sliders shine:
- For a party or game day spread, arrange the sliders on a platter and serve with an array of dipping sauces, like extra honey mustard, ranch, or barbecue.
- Pair the Honey Mustard BLT Chicken Sliders with a refreshing coleslaw, creamy potato salad, or crisp kettle chips for a complete and satisfying meal.
- When it comes to beverages, these sliders pair beautifully with ice-cold beers, crisp white wines, or fruity non-alcoholic cocktails like lemonade or iced tea.
More Related Recipes You Might Enjoy
- BBQ Chicken Sliders – Smoky, saucy, and oh-so-satisfying.
- Buffalo Chicken Sliders – Spicy, creamy, and guaranteed to please the crowd.
- Caprese Chicken Sliders – Fresh, flavorful, and perfect for summer gatherings.
Frequently Asked Questions About Honey Mustard BLT Chicken Sliders
What ingredients are needed to make Honey Mustard BLT Chicken Sliders?
The ingredients needed to make Honey Mustard BLT Chicken Sliders include: King’s Hawaiian Pretzel Slider Buns, Pepper Jack Cheese, cooked bacon, fried chicken tenders, honey mustard, avocado, cherry tomatoes, and flaky salt.
Can I make these sliders ahead of time or freeze them?
Yes, you can absolutely make these sliders ahead of time. Assemble the sliders (without the avocado and tomatoes) up to 24 hours in advance and store them in the refrigerator. You can also freeze the assembled sliders (without the avocado and tomatoes) for up to 3 months. Just be sure to add the fresh toppings right before baking and serving.
What type of bread works best for these sliders?
The recipe calls for King’s Hawaiian Pretzel Slider Buns, which provide the perfect soft, slightly sweet and pretzel-like texture for these Honey Mustard BLT Chicken Sliders. However, you can also use other small slider buns or even dinner rolls if you prefer.
How can I make the honey mustard sauce from scratch?
To make the honey mustard sauce from scratch, simply whisk together equal parts honey and Dijon mustard. You can also add a splash of white wine vinegar or lemon juice to balance the sweetness and provide a tangy note. Adjust the ratios to suit your personal taste preferences.
Conclusion
Prepare to wow your friends and family with these mouthwatering Honey Mustard BLT Chicken Sliders! The irresistible combination of tender fried chicken, crispy bacon, melty cheese, and tangy-sweet honey mustard is sure to have everyone coming back for seconds. With their convenient handheld size and endless customization possibilities, these sliders are the ultimate crowd-pleasing dish for any occasion. So gather your ingredients, preheat your oven, and get ready to dive into the ultimate flavor explosion!
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintIndulge in Honey Mustard BLT Chicken Sliders for a Tasty Delight
Honey Mustard BLT Chicken Sliders are a delightful blend of savory, sweet, and tangy flavors, featuring fried chicken, crispy bacon, gooey cheese, and homemade honey mustard sauce on soft Hawaiian pretzel rolls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 package King’s Hawaiian Pretzel Slider Buns
- 1 cup Pepper Jack cheese, sliced
- 1/2 pound cooked bacon, crumbled
- 1 pound fried chicken tenders
- 1/2 cup honey mustard
- 1 avocado, cubed
- 1 cup cherry tomatoes, quartered
- 1/4 teaspoon flaky salt
Instructions
1. Preheat your oven to 350°F.
2. Slice the slider buns in half and place them on a baking sheet.
3. Layer each bottom bun with chopped fried chicken tenders, crumbled bacon, and a slice of Pepper Jack cheese.
4. Top the sliders with the remaining bun halves and bake for 5-7 minutes, or until the cheese is melted and the sliders are heated through.
5. Remove the sliders from the oven and top them with cubed avocado, quartered cherry tomatoes, and a drizzle of honey mustard sauce.
6. Sprinkle the sliders with a pinch of flaky salt and serve with additional honey mustard sauce for dipping.
Notes
Feel free to customize the sliders to your liking – try different cheese varieties or swap out the protein.
For make-ahead convenience, you can assemble the sliders up to 24 hours in advance and bake them just before serving.
Serve with a variety of sides, such as coleslaw or potato salad.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sliders, chicken, honey mustard