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Make Irresistible Honey Butter Chicken in Just 5 Simple Steps!

Honey Butter Chicken 5 Steps Ultimate Delicious
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Honey Butter Chicken is a delectable and versatile dish that’s sure to become a new family favorite. With its crispy chicken, sweet and tangy sauce, and easy-to-follow instructions, this recipe is a winner for any occasion.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless, cut into 2-inch pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon flour (can use Bob’s gluten-free 1 to 1)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 garlic cloves, sliced thinly
  • 1 tablespoon avocado oil
  • 1/4 cup honey
  • 4 tablespoon cold unsalted butter
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon rice vinegar
  • finely chopped parsley

Instructions

1. In a bowl, toss the chicken pieces with the cornstarch, flour, salt, pepper, and garlic powder until the chicken is evenly coated.

2. Heat the avocado oil in a large skillet over medium-high heat. Add the coated chicken and cook until it’s golden brown and cooked through, about 6-8 minutes.

3. Once the chicken is cooked, add the sliced garlic to the pan and sauté for 30 seconds, until fragrant.

4. In a small saucepan, combine the honey, butter, soy sauce, and rice vinegar. Heat the mixture gently, stirring occasionally, until the butter has melted and the sauce is smooth.

5. Pour the honey butter sauce over the cooked chicken in the skillet and stir to coat the chicken evenly. Garnish with the finely chopped parsley and serve immediately.

Notes

Honey Butter Chicken pairs beautifully with a variety of sides. Consider serving it over steamed rice, mashed potatoes, or a fresh green salad. For a beverage, a crisp white wine or a refreshing iced tea would be a perfect complement.

Nutrition

Keywords: Honey Butter Chicken, Chicken Recipe

Find it online: https://www.basterecipes.com/honey-butter-chicken/