Make Irresistible Honey Butter Chicken in Just 5 Simple Steps!

If you’re looking for a mouthwatering, flavor-packed dish that’s both simple and satisfying, look no further than Honey Butter Chicken. This irresistible recipe combines crispy, golden-brown chicken with a rich, sweet, and tangy sauce that’s sure to delight your taste buds. Whether you’re cooking for a family dinner or hosting a gathering, Honey Butter Chicken is a crowd-pleasing option that’s sure to impress.

Table of Contents

Ingredients for Honey Butter Chicken

The key to the delicious flavor of Honey Butter Chicken lies in the carefully selected ingredients. Here’s what you’ll need:

• 1 lb chicken thighs, boneless and skinless, cut into 2-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon flour (can use Bob’s gluten-free 1 to 1)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3 garlic cloves, sliced thinly
• 1 tablespoon avocado oil

For the Honey Butter Sauce:

• 1/4 cup honey
• 4 tablespoons cold unsalted butter
• 1 tablespoon soy sauce or tamari
• 1 tablespoon rice vinegar

To garnish, you’ll need finely chopped parsley.

Step-by-Step Instructions for Honey Butter Chicken

Now that you have all the necessary ingredients, let’s dive into the simple steps to create this delectable Honey Butter Chicken:

Toss the Chicken

In a bowl, toss the chicken pieces with the cornstarch, flour, salt, pepper, and garlic powder until the chicken is evenly coated.

Cook the Chicken

Heat the avocado oil in a large skillet over medium-high heat. Add the coated chicken and cook until it’s golden brown and cooked through, about 6-8 minutes.

Add the Garlic

Once the chicken is cooked, add the sliced garlic to the pan and sauté for 30 seconds, until fragrant.

Make the Honey Butter Sauce

In a small saucepan, combine the honey, butter, soy sauce, and rice vinegar. Heat the mixture gently, stirring occasionally, until the butter has melted and the sauce is smooth.

Combine and Serve

Pour the honey butter sauce over the cooked chicken in the skillet and stir to coat the chicken evenly. Garnish with the finely chopped parsley and serve immediately.

Variations and Customizations

While the classic Honey Butter Chicken is a true delight, there are plenty of ways to customize this dish to suit your preferences:

Spicy Honey Butter Chicken

For a little kick, add a pinch of chili flakes or a drizzle of sriracha to the honey butter sauce.

Honey Butter Chicken with Vegetables

Sauté some sliced bell peppers, zucchini, or broccoli along with the chicken for a more well-rounded meal.

Honey Butter Chicken Stir-Fry

Transform the dish into a stir-fry by serving the honey butter chicken over a bed of cooked rice or noodles.

Gluten-Free and Dairy-Free Alternatives

Use gluten-free flour and dairy-free butter substitutes to make this recipe suitable for those with dietary restrictions.

Serving Suggestions

Honey Butter Chicken pairs beautifully with a variety of sides. Consider serving it over steamed rice, mashed potatoes, or a fresh green salad. For a beverage, a crisp white wine or a refreshing iced tea would be a perfect complement.

This dish also makes excellent leftovers, so consider preparing extra for easy meal prep throughout the week. Simply store the cooked chicken and sauce in an airtight container in the refrigerator for up to 4 days.

Nutritional Information

Honey Butter Chicken is a well-balanced meal that provides a good source of protein from the chicken, along with carbohydrates and healthy fats. A single serving (approximately 1 cup) contains around 350 calories, 30 grams of protein, 25 grams of carbohydrates, and 15 grams of fat.

To make this dish even more nutritious, consider pairing it with a side of roasted vegetables or a fresh salad. The combination of the tender, flavorful chicken and the vibrant, nutrient-dense side dishes creates a well-rounded and satisfying meal.

FAQs about Honey Butter Chicken

What can I substitute for honey in this recipe?

If you don’t have honey on hand, you can use maple syrup or agave nectar as a suitable substitute in the honey butter sauce.

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts will work just as well in this recipe. Just keep an eye on the cooking time, as chicken breasts may cook slightly faster than thighs.

How can I make this recipe low-carb?

To make Honey Butter Chicken low-carb, simply omit the flour and use a low-carb sweetener, such as erythritol or monk fruit, in place of the honey.

Can I prepare the sauce in advance?

Yes, you can make the honey butter sauce ahead of time. Simply store it in the refrigerator until you’re ready to toss it with the cooked chicken.

What are some good side dishes to serve with Honey Butter Chicken?

Honey Butter Chicken pairs well with a variety of sides, such as roasted vegetables, steamed rice, mashed potatoes, or a fresh green salad.

More Related Recipes You Might Enjoy

• Honey Garlic Shrimp – Similar flavor profile and cooking method
• Garlic Butter Chicken Bites – Another quick and easy chicken recipe
• Sweet and Spicy Chicken Wings – Perfect for gatherings, featuring similar ingredients
• Honey Mustard Chicken Skewers – A different take using honey as a key flavor

Conclusion

Honey Butter Chicken is a delectable and versatile dish that’s sure to become a new family favorite. With its crispy chicken, sweet and tangy sauce, and easy-to-follow instructions, this recipe is a winner for any occasion. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a gathering, Honey Butter Chicken is a must-try. So gather your ingredients, fire up the skillet, and get ready to enjoy the irresistible flavors of this incredible dish!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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