Create Your Own Homemade Vegan Mayo for a Delicious Meal
Homemade vegan mayo is a creamy, egg-free alternative that is easy to make and customizable to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup avocado oil
- 3 tablespoon aquafaba
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1 clove garlic, optional
- Pinch of cayenne pepper, optional
Instructions
1. 1. Grab a 16-ounce wide-mouth mason jar and add the aquafaba, mustard, vinegar, salt, garlic (if using), and cayenne (if using).
2. 2. Pour the avocado oil on top, making sure it covers the other ingredients.
3. 3. Using an immersion blender, blend the mixture until it becomes thick and creamy – this should only take about 30 seconds to 1 minute.
4. 4. Once your vegan mayo reaches the desired consistency, transfer it to an airtight container and refrigerate for up to 1 week.
Notes
The key to achieving the perfect texture is blending the ingredients thoroughly with the immersion blender. Start slow and gradually increase the speed until the mixture emulsifies and thickens up. If it’s not quite thick enough, you can always blend for a bit longer.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vegan mayo, homemade mayo, egg-free mayo
Find it online: https://www.basterecipes.com/homemade-vegan-mayo/