Indulge in Delicious Homemade Vanilla Cinnamon Milk Tea Today!

Homemade Vanilla Cinnamon Milk Tea 5 Steps Supreme Delicious

Homemade Vanilla Cinnamon Milk Tea is a warm and inviting beverage that combines the rich flavors of vanilla, cinnamon, and black tea with the creaminess of milk. This cozy drink is perfect for sipping on a chilly day or enjoying as a comforting afternoon pick-me-up. With just a few simple ingredients and easy-to-follow instructions, you can create this delightful treat right in your own kitchen.

Table of Contents

Ingredients Needed for Homemade Vanilla Cinnamon Milk Tea

To make this Homemade Vanilla Cinnamon Milk Tea, you’ll need a few key ingredients:

  • 2 cups Water
  • 2 cups Milk (dairy or plant-based)
  • 4 Cinnamon sticks or 2 teaspoons of ground cinnamon
  • 4 Vanilla beans, split and scraped or 4 teaspoons vanilla extract
  • 2 Star anises (optional)
  • 4 teaspoons Loose-leaf black tea or 4 black tea bags (optional)
  • Honey or other sweetener of choice (sugar or a sugar substitute)

Using high-quality ingredients is essential for creating the perfect Homemade Vanilla Cinnamon Milk Tea. The cinnamon and vanilla provide a warm, comforting aroma and flavor, while the black tea (if using) adds a robust depth to the drink. Feel free to experiment with different types of milk or sweeteners to suit your personal taste preferences.

Step-by-Step Instructions for Making Vanilla Cinnamon Milk Tea

Follow these simple steps to craft your own delightful Homemade Vanilla Cinnamon Milk Tea:

  1. Boil Water & Spices: In a saucepan, bring the water, cinnamon sticks (or ground cinnamon), vanilla beans (or extract), and star anises to a boil.
  2. Simmer: Reduce the heat and let the mixture simmer for about 5 minutes to infuse the flavors.
  3. Add Tea: If using, add the loose-leaf black tea or tea bags and steep for 3–5 minutes, depending on your desired strength.
  4. Add Milk: Pour in the milk and gently reheat the mixture without bringing it to a boil.
  5. Sweeten: Stir in honey, sugar, or your preferred sweetener to taste.
  6. Strain & Serve: Strain the tea into mugs, removing the spices and tea leaves. Serve warm and enjoy!

The Flavor Profile of Vanilla Cinnamon Milk Tea

The combination of vanilla and cinnamon in this Homemade Vanilla Cinnamon Milk Tea creates a delightful balance of sweet, warm, and comforting flavors. The vanilla extract or vanilla beans provide a rich, creamy, and slightly floral essence, while the cinnamon adds a subtly spicy and aromatic touch. The black tea, if included, contributes a robust, earthy backdrop to the overall flavor profile.

The sweetener you choose, whether it’s honey, sugar, or a sugar alternative, helps to balance the intensity of the spices and create a harmonious blend. The addition of milk or a plant-based milk alternative adds a creamy, silky texture that ties all the flavors together seamlessly.

Health Benefits of Vanilla Cinnamon Milk Tea

In addition to its delightful taste, Homemade Vanilla Cinnamon Milk Tea offers some impressive health benefits:

  • Cinnamon: This warm spice is packed with antioxidants and has been shown to possess anti-inflammatory properties, potentially aiding in reducing the risk of certain chronic diseases.
  • Vanilla: Vanilla extract contains vanillin, which has been linked to potential benefits such as reduced anxiety and improved mood.
  • Black Tea: The black tea in this recipe is a source of antioxidants and caffeine, providing a gentle energy boost without the jitteriness of coffee.
  • Milk: Whether you use dairy or a plant-based milk, the addition of milk provides a valuable source of protein, calcium, and other essential nutrients.

Tips and Tricks for Perfecting Your Vanilla Cinnamon Milk Tea

To ensure your Homemade Vanilla Cinnamon Milk Tea turns out perfectly every time, keep these tips in mind:

  • Brewing Time: For a stronger tea flavor, steep the black tea for 4-5 minutes. For a milder taste, steep for 3 minutes.
  • Temperature Control: Be sure to gently heat the milk without letting it boil, as this can cause the milk to curdle or develop an unpleasant burnt taste.
  • Sweetener Adjustment: Start with a smaller amount of sweetener and gradually add more to achieve your desired level of sweetness. You can also try using a combination of sweeteners for a unique flavor profile.
  • Serving Options: While Homemade Vanilla Cinnamon Milk Tea is traditionally served warm, you can also enjoy it chilled over ice for a refreshing iced tea variation.

Frequently Asked Questions

What type of tea is best for making Homemade Vanilla Cinnamon Milk Tea?

Black tea is the classic choice for this recipe, as it provides a robust, earthy flavor that complements the vanilla and cinnamon beautifully. However, you can also experiment with other types of tea, such as oolong or rooibos, to create your own unique twist on the drink.

Can I use non-dairy milk for this recipe?

Absolutely! Homemade Vanilla Cinnamon Milk Tea is equally delicious when made with plant-based milk alternatives, such as almond, soy, or oat milk. The creamy texture and flavor of these non-dairy options pair wonderfully with the spices and sweeteners.

How can I adjust the sweetness level of Vanilla Cinnamon Milk Tea?

The amount of sweetener you add is entirely up to your personal taste preferences. Start with a smaller amount, such as 1-2 teaspoons of honey or sugar, and gradually increase the quantity until you reach your desired level of sweetness. You can also experiment with using a combination of sweeteners, like honey and a sugar substitute, to find the perfect balance.

Is it better served hot or iced?

Homemade Vanilla Cinnamon Milk Tea is delicious both hot and iced. Serving it warm allows the spices and flavors to really shine, creating a cozy and comforting experience. For a refreshing twist, you can also enjoy it chilled over ice, which can be especially appealing on a warm day.

Conclusion

Homemade Vanilla Cinnamon Milk Tea is a delightful and comforting beverage that can be enjoyed year-round. With its soothing flavors and easy-to-follow instructions, you can whip up this warm and cozy drink right in your own kitchen. Whether you prefer it hot or iced, with dairy milk or a plant-based alternative, this recipe is sure to become a new favorite. So, gather your ingredients, fire up the stove, and get ready to savor the delicious aroma and taste of Homemade Vanilla Cinnamon Milk Tea.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Indulge in Delicious Homemade Vanilla Cinnamon Milk Tea Today!

Homemade Vanilla Cinnamon Milk Tea is a warm and inviting beverage that combines the rich flavors of vanilla, cinnamon, and black tea with the creaminess of milk. This cozy drink is perfect for sipping on a chilly day or enjoying as a comforting afternoon pick-me-up.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cup water
  • 2 cup milk
  • 4 teaspoon ground cinnamon
  • 4 teaspoon vanilla extract
  • 2 star anises (optional)
  • 4 teaspoon loose-leaf black tea or 4 black tea bags (optional)
  • Honey or other sweetener of choice

Instructions

1. 1. In a saucepan, bring the water, cinnamon, vanilla extract, and star anises to a boil.

2. 2. Reduce the heat and let the mixture simmer for about 5 minutes to infuse the flavors.

3. 3. If using, add the loose-leaf black tea or tea bags and steep for 3–5 minutes, depending on your desired strength.

4. 4. Pour in the milk and gently reheat the mixture without bringing it to a boil.

5. 5. Stir in honey, sugar, or your preferred sweetener to taste.

6. 6. Strain the tea into mugs, removing the spices and tea leaves. Serve warm and enjoy!

Notes

Using high-quality ingredients is essential for creating the perfect Homemade Vanilla Cinnamon Milk Tea. The cinnamon and vanilla provide a warm, comforting aroma and flavor, while the black tea (if using) adds a robust depth to the drink.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 100 milligrams
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 5 grams
  • Cholesterol: 10 milligrams

Keywords: tea, vanilla, cinnamon, beverage

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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