Create Irresistible Homemade Sour Cream and Onion Crackers Today!
Homemade Sour Cream and Onion Crackers are a delightful savory snack that you can whip up right in your own kitchen. With their rich, tangy flavor and satisfying crunch, these crackers are a far cry from the store-bought varieties. By making them at home, you can customize the ingredients to your liking and enjoy a healthier, more flavorful option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 2 cup all-purpose flour
- 1 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 3 tablespoon dried chives
- 1 teaspoon salt
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Cream together the softened butter and sour cream until smooth. Then, add the flour, garlic powder, dried chives, and salt. Mix everything together until a soft dough forms.
3. On a lightly floured surface, roll the dough out to about 1/8 inch thickness.
4. Use a sharp knife or cookie cutter to cut the rolled-out dough into your desired shapes.
5. Transfer the cut crackers to the prepared baking sheet. Bake for 15-20 minutes, or until the edges are lightly golden brown.
6. Remove the crackers from the oven and let them cool completely on a wire rack. Store in an airtight container.
Notes
To ensure your crackers turn out crisp, roll out the dough to an even 1/8 inch thickness and bake until the edges just start to brown.
You can experiment with additional herbs and spices for enhanced flavor.
Nutrition
- Serving Size: 2 crackers
- Calories: 200
- Sugar: 1
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: crackers, sour cream, onion