Indulge in Homemade Pumpkin Ice Cream: A Creamy Delight You’ll Love
Homemade Pumpkin Ice Cream is the ultimate autumn indulgence. By using quality ingredients and following a few simple steps, you can create a rich, creamy, and deeply flavorful ice cream that captures the essence of the fall season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin purée
- 2 cup heavy cream
- 1 cup whole milk
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. 1. In a medium bowl, whisk together the pumpkin purée, heavy cream, whole milk, brown sugar, cinnamon, pumpkin pie spice, vanilla extract, and salt (if using) until smooth and fully combined.
2. 2. Cover the mixture and refrigerate it for at least 2 hours or overnight to ensure it is thoroughly chilled.
3. 3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. 4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. 5. Scoop and enjoy your homemade Pumpkin Ice Cream!
Notes
Top with whipped cream, toasted pecans, or a drizzle of caramel sauce for an extra special treat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: pumpkin, ice cream, dessert, fall
Find it online: https://www.basterecipes.com/homemade-pumpkin-ice-cream-2/