Master Homemade Pan Release with This Easy 3-Ingredient Recipe!
Homemade pan release is a simple, three-ingredient mixture that ensures a flawless release of baked goods from pans, preventing sticking and tearing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Baking Essentials
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 cup vegetable shortening
- 1 cup vegetable oil
Instructions
1. 1. In a medium-sized bowl, combine 1 cup of all-purpose flour, 1 cup of vegetable shortening, and 1 cup of vegetable oil.
2. 2. Using a spoon or a hand mixer, mix the ingredients thoroughly until the mixture is smooth and well-combined.
3. 3. Your homemade pan release is now ready to use! Apply a generous coating to your baking pans before adding your batter or dough.
4. 4. For future use, store the pan release in an airtight container at room temperature. It will keep for several months.
Notes
Homemade pan release can be used on both non-stick and metal pans and is customizable for thickness and flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pan release, baking, homemade
Find it online: https://www.basterecipes.com/homemade-pan-release/