Create Your Own Homemade Miso Soup: A Delicious Journey!
Homemade Miso Soup is a beloved staple in Japanese cuisine, known for its rich, umami-packed broth and nourishing array of ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 4 cup water
- 1 piece kombu (dried kelp)
- 1 cup katsuobushi (dried bonito flakes)
- 1 tablespoon miso paste
- 8 ounce soft or silken tofu
- 1/4 cup dried wakame seaweed
- 2 green onions
Instructions
1. 1. In a pot, combine the water and kombu. Heat the mixture until just before boiling, then remove the kombu.
2. 2. Add the katsuobushi to the pot and let it steep for 5 minutes.
3. 3. Strain the dashi through a fine-mesh sieve or cheesecloth to remove the katsuobushi flakes.
4. 4. Cut the soft or silken tofu into small, bite-sized cubes.
5. 5. Soak the dried wakame seaweed in water until it’s rehydrated and softened, then drain it.
6. 6. Return the dashi to the pot and bring it to a gentle simmer.
7. 7. Whisk in the miso paste until it’s fully dissolved.
8. 8. Gently add the cubed tofu and rehydrated wakame to the simmering broth.
9. 9. Ladle the soup into bowls and garnish with chopped green onions.
Notes
Miso soup is often enjoyed as a starter or accompaniment to a larger Japanese meal, but it can also stand on its own as a comforting dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 1g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: miso soup, Japanese soup, comfort food
Find it online: https://www.basterecipes.com/homemade-miso-soup/