Create Irresistible Homemade Jam Donut Focaccia in 8 Steps

What is Focaccia?

Focaccia is a classic Italian flatbread that has captured the hearts and taste buds of bread enthusiasts around the world. This versatile bread is known for its distinctive dimpled surface, which is often adorned with a variety of savory toppings, from fragrant herbs to juicy olives. With its light, airy texture and crisp exterior, focaccia is a beloved staple in Italian cuisine.

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The Fusion of Donuts and Focaccia

In this unique recipe, we’ve taken the beloved flavors of a classic jam donut and seamlessly integrated them into the beloved focaccia bread. The result is a truly one-of-a-kind creation that combines the comforting familiarity of a donut with the rustic charm of focaccia. Prepare to be delighted as you sink your teeth into this extraordinary Homemade Jam Donut Focaccia, a delectable fusion that will leave you craving more with every bite.

Ingredients Breakdown: Homemade Jam Donut Focaccia

For the Bread Dough

• 1 3/4 cups warm water (105-115°F)
• 2 tsp sugar
• 1 packet active dry yeast
• 2 cups bread flour
• 2 cups all-purpose flour
• 2 tsp salt
• 6 tbsp olive oil, divided

For the Filling

• 1 jar raspberry preserves (Bonne Maman or similar)

For the Glaze

• 2 cups confectioners’ sugar
• 2-4 tbsp whole milk (or as needed for consistency)

Step-by-Step Instructions: Homemade Jam Donut Focaccia

Step 1: Activate Yeast

Begin by activating the yeast. In a small bowl, combine the warm water, sugar, and active dry yeast. Let the mixture sit for 5-10 minutes, allowing the yeast to bloom and become foamy. This crucial step ensures that your dough will rise and develop the perfect texture.

Step 2: Make Dough

In a large bowl, mix together the bread flour, all-purpose flour, and salt. Add the yeast mixture and 4 tablespoons of olive oil to the dry ingredients. Using your hands or a stand mixer fitted with a dough hook, knead the dough until it becomes smooth and elastic, about 8-10 minutes.

Step 3: First Rise

Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place until it has doubled in size, about 1-1.5 hours. This initial rise is essential for developing the dough’s structure and flavor.

Step 4: Shape Focaccia

Punch down the dough to release any air bubbles, then press it into a greased 9×13-inch baking pan. Using your fingers, create small indentations across the surface of the dough, which will later be filled with the sweet raspberry preserves.

Adding the Filling

Step 5: Add Filling

Carefully drop small spoonfuls of the raspberry preserves into the indentations you created in the dough. Drizzle the remaining 2 tablespoons of olive oil over the top of the focaccia.

Step 6: Second Rise

Cover the focaccia and let it rise for an additional 20-30 minutes, allowing the dough to puff up and the preserves to melt slightly into the indentations.

Baking the Focaccia

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the Homemade Jam Donut Focaccia for 25-30 minutes, or until it’s golden brown and irresistibly fragrant.

Step 8: Make Glaze

While the focaccia is baking, whisk together the confectioners’ sugar and 2-4 tablespoons of whole milk, adjusting the amount of milk as needed to achieve a smooth, pourable consistency for the glaze.

Step 9: Glaze & Serve

As soon as the Homemade Jam Donut Focaccia comes out of the oven, drizzle the prepared glaze over the top. Slice and serve this warm, indulgent bread, and enjoy the perfect balance of savory focaccia and sweet jam-filled deliciousness.

Serving Suggestions and Variations: Homemade Jam Donut Focaccia

Creative Ways to Serve

This Homemade Jam Donut Focaccia is a showstopper that can be enjoyed in a variety of ways. Serve it as a unique breakfast or brunch item, alongside a steaming cup of coffee or tea. It also makes a delightful afternoon snack or even a decadent dessert when paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Variations on the Recipe

While the raspberry preserves used in this recipe provide a classic and delicious flavor, don’t be afraid to experiment with different types of jam or preserves. Try using strawberry, blackberry, or even a combination of your favorite flavors. You can also get creative with the toppings, adding a sprinkle of chopped nuts, a dusting of cinnamon sugar, or a drizzle of honey for an extra layer of sweetness.

FAQs about Homemade Jam Donut Focaccia

How is a Jam Donut Focaccia different from traditional focaccia?

The main difference lies in the filling. While traditional focaccia is typically savory, featuring toppings like herbs, olives, or cheese, the Jam Donut Focaccia incorporates a sweet, jammy filling that creates a delightful contrast with the savory bread. This fusion of sweet and savory elements sets the Jam Donut Focaccia apart from its classic counterpart.

Can I use any type of jam for this focaccia?

Absolutely! While the recipe calls for raspberry preserves, you can experiment with a variety of jams or preserves to suit your taste preferences. Try using strawberry, blackberry, or even a combination of flavors to create your own unique version of the Jam Donut Focaccia.

What’s the best way to get a soft, fluffy texture in this focaccia?

The key to achieving a soft, pillowy texture in your Jam Donut Focaccia is to properly proof the dough. Make sure to let the dough rise for the full recommended time, as this allows the yeast to work its magic and create a light, airy structure. Additionally, be gentle when handling the dough to prevent deflating the air pockets that have formed.

How should I store leftover Jam Donut Focaccia?

For best results, store any leftover Jam Donut Focaccia at room temperature, covered in a clean kitchen towel or plastic wrap. This helps to maintain the bread’s soft, moist texture. If you have a large portion remaining, you can also cut the focaccia into smaller pieces and freeze them individually for longer-term storage.

More Related Recipes You Might Enjoy

• Easy Garlic Rosemary Focaccia Muffins – A savory twist on focaccia, baked in individual muffin cups.
• Cinnamon Swirl Bundt Cake – A delicious cinnamon-sugar filled cake with a beautiful swirled design.
• Cinnamon Donut Bread – Another sweet and cinnamony bread that captures the essence of a classic donut.

Conclusion

With its irresistible combination of sweet and savory, the Homemade Jam Donut Focaccia is a true culinary masterpiece. This unique recipe blends the comforting flavors of a jam-filled donut with the rustic charm of traditional Italian focaccia, creating a delightful treat that’s sure to impress family and friends. Whether you enjoy it for breakfast, as a snack, or even as a decadent dessert, this Jam Donut Focaccia is a must-try for any bread enthusiast. So preheat your oven, gather your ingredients, and get ready to embark on a delicious journey of homemade baking delight!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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