Indulge in a Creamy Homemade Garlic Butter Sweet Potato Bake

Get ready to indulge in the ultimate comfort food – the Homemade Garlic Butter Sweet Potato Bake! This creamy, savory dish is a mouthwatering blend of tender sweet potatoes, a rich garlic-infused sauce, and a generous sprinkle of parmesan cheese. It’s the perfect side dish for family dinners, holiday gatherings, or even as a comforting main course. With its irresistible flavors and velvety texture, this Homemade Garlic Butter Sweet Potato Bake is sure to become a new favorite in your recipe repertoire.

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Ingredients Breakdown for the Homemade Garlic Butter Sweet Potato Bake

To create the Homemade Garlic Butter Sweet Potato Bake, you’ll need a few simple ingredients that work together to deliver an unbeatable flavor profile.

For the Creamy Sauce:

• 1 tsp cornstarch – This helps thicken the sauce, creating a luxuriously creamy texture.
• 1 1/2 cups heavy cream – The foundation of the sauce, providing a rich and indulgent creaminess.
• 1/2 cup (1 stick) butter – Adds a delectable richness and silky mouthfeel to the sauce.
• 5 cloves garlic, finely minced – The star ingredient, infusing the sauce with a robust garlic flavor.
• 1 tbsp chopped fresh thyme – Adds a fragrant, herbal note to the sauce.
• Kosher salt, to taste – Enhances the overall flavor balance.
• Freshly cracked black pepper, to taste – Provides a subtle kick of spice to complement the other flavors.

For the Sweet Potato Bake:

• 3 lb sweet potatoes, peeled and sliced thin (about 1/8-inch thick) – The star ingredient, providing a sweet and nutrient-dense base for the dish.
• 1/3 cup fresh parmesan cheese, grated – Adds a savory, salty, and nutty element to the bake.

Step-by-Step Instructions for the Homemade Garlic Butter Sweet Potato Bake

Ready to bring this comforting dish to life? Follow these easy steps:

Preheat Oven and Prepare Dish

First, preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. This will ensure your sweet potatoes bake to perfection.

Make the Creamy Sauce

In a saucepan over medium heat, melt the butter. Once melted, add the minced garlic and cook for 1–2 minutes, or until fragrant. Stir in the heavy cream and cornstarch, cooking and stirring constantly until the sauce has slightly thickened. Finally, add the fresh thyme, salt, and pepper to taste.

Layer the Sweet Potatoes

Arrange half of the thinly sliced sweet potato pieces in the prepared baking dish. Pour half of the creamy garlic sauce over the layer, then sprinkle with half of the parmesan cheese. Repeat this process with the remaining sweet potatoes, sauce, and cheese, creating a layered masterpiece.

Bake to Perfection

Cover the dish with foil and bake for 25–30 minutes. Then, remove the foil and continue baking for an additional 20–25 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.

Serve and Enjoy

Allow the Homemade Garlic Butter Sweet Potato Bake to cool slightly before serving. Savor the rich, creamy, and garlicky flavors of this irresistible dish. Enjoy!

Tips and Tricks for the Perfect Homemade Garlic Butter Sweet Potato Bake

To ensure your Homemade Garlic Butter Sweet Potato Bake turns out flawless, here are a few helpful tips and tricks:

Choosing the Right Sweet Potatoes

While any variety of sweet potato will work, consider using a firm, starchy variety like Jewel or Garnet. These types will hold their shape better during baking and provide a heartier texture.

Adjusting Flavor Profiles

Feel free to experiment with additional herbs and spices to elevate the flavors. Try adding a pinch of cayenne pepper or a sprinkle of smoked paprika for a touch of heat and smokiness. You can also incorporate grated lemon zest or fresh rosemary for a brighter, more aromatic experience.

Storage and Reheating Tips

The Homemade Garlic Butter Sweet Potato Bake can be made ahead of time and stored in the refrigerator for up to 4 days. When ready to serve, simply reheat in a 350°F (175°C) oven until warmed through, about 15-20 minutes. This dish also freezes well for up to 3 months.

Nutritional Information for the Homemade Garlic Butter Sweet Potato Bake

Sweet potatoes are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. This Homemade Garlic Butter Sweet Potato Bake is a great way to enjoy their health benefits while indulging in a delicious, creamy dish.

One serving of this recipe (approximately 1 cup) contains approximately 350 calories, 20 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. It’s a satisfying and nutrient-dense side dish that can be enjoyed as part of a balanced diet.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Sweet Potato Casserole
• Vanilla Whipped Sweet Potatoes

Frequently Asked Questions (FAQ)

What ingredients are needed for garlic butter sweet potato bake?

The key ingredients for the Homemade Garlic Butter Sweet Potato Bake are sweet potatoes, heavy cream, butter, garlic, thyme, parmesan cheese, and a touch of cornstarch to thicken the creamy sauce.

Can I make this dish ahead of time and reheat it?

Yes, the Homemade Garlic Butter Sweet Potato Bake can be made ahead of time. Simply assemble the dish, cover, and refrigerate for up to 4 days. When ready to serve, reheat it in a 350°F (175°C) oven until warmed through, about 15-20 minutes.

How long should the sweet potatoes bake for the best texture?

For the best texture, bake the Homemade Garlic Butter Sweet Potato Bake for a total of 45-55 minutes. Start with 25-30 minutes covered, then remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and the top is golden brown.

Can I add other vegetables or toppings to the bake?

Absolutely! Feel free to get creative and add other vegetables, such as onions, bell peppers, or broccoli, to the bake. You can also top the dish with crispy bacon, toasted breadcrumbs, or even a sprinkle of chopped green onions or fresh parsley for extra flavor and texture.

Conclusion

The Homemade Garlic Butter Sweet Potato Bake is a comforting, flavor-packed dish that’s sure to delight your taste buds. With its creamy texture, savory garlic notes, and a sprinkle of parmesan, this recipe is a must-try for sweet potato lovers and comfort food enthusiasts alike. Give it a try, and let us know how it turns out for you!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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