1. 1. Preheat your oven to 170°F.

2. 2. Wash, peel, and core the fruit if necessary. Cut it into small pieces.

3. 3. In a blender or food processor, puree the fruit until smooth. Add the honey or agave syrup (if using) and lemon juice, then blend again until well combined.

4. 4. Line a baking sheet with parchment paper or a silicone baking mat.

5. 5. Pour the fruit puree onto the prepared baking sheet and spread it evenly to about 1/8-inch thickness.

6. 6. Place the baking sheet in the oven and let the fruit puree dry for 6–8 hours, or until it is no longer sticky and peels away easily from the parchment.

7. 7. Allow the Homemade Fruit Leather to cool completely. Cut it into strips and roll them in parchment paper. Store the fruit leather in an airtight container for up to 1 month.